everything sauce recipe from cleveland cooking
Sauces and Dressings

Easy Everything Sauce Recipe

You can put the everything sauce recipe on everything! Only four ingredients, so the recipe comes together quickly and easily. It’s a taco sauce, burger sauce, dipping sauce, chicken sauce, or a veggie sauce! Try it with the slow roasted pork shoulder recipe!

The ingredients

I have usually added mayonnaise to this recipe. I have not tried anything such as Miracle Whip. I cannot say that this would work or not. The Sriracha can be substituted with your favorite hot sauce. I substituted it once with hot sauce and it came out fine. The soy sauce and garlic powder are pretty standard.

Uses for the everything sauce recipe

The everything sauce is so versatile! I originally used it as a burger sauce but then it morphed into so much from there. My son and daughter used it to dip chicken in it. Then we used it with the two ingredient turkey burger. Soft tacos made from the pork from the slow roasted pork shoulder, and we started using it as a dip for chips and pretzels! Make it your own!

I hope you enjoy the everything sauce as much as we do!

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everything sauce recipe from cleveland cooking

Everything Sauce Recipe

Just as it is named, you can put our everything sauce recipe on everything! Only four ingredients, so the recipe comes together in a snap!
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Keyword: everything sauce
Servings: 1 recipe
Calories: 1533kcal


  • 1 cup of mayonnaise
  • 1 tablespoon of Sriracha
  • 1 teaspoon of soy sauce
  • 1/2 teaspoon of garlic powder


  • Mix all ingredients and let it chill in the fridge.


Serving: 1 recipe | Calories: 1533kcal | Carbohydrates: 3g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 2102mg | Potassium: 94mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 10mg | Calcium: 21mg | Iron: 1mg
Tried this recipe?Let us know how it was!


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