Unlock the secret to a versatile and delicious homemade sauce with our favorite Thousand Island Dressing Recipe! Moving beyond simple ketchup and mayo, this recipe is a fresh take on a classic, perfect for transforming everything from your Reuben sandwiches and burgers to salads and vegetable dips. Rooted in history yet ripe for personal customization, you’ll love how easily this dressing comes together, offering optional twists like brown sugar or fresh onion to truly make it your own family tradition.
This 1000 Island Dressing Recipe is a sandwich spread that is used for a reuben sandwich sauce, burgers, and other sandwiches. We also use the dressing on the Reuben Ravioli Recipe (pictured in the recipe)! But that is not to say you cannot use it on a salad or as a dip for vegetables. We definitely have used it for both!
The brown sugar is optional. We made this recipe without it and it tasted fine. A tablespoon of finely diced onion is substituted for onion powder. It tasted great too! I hope that you make your own tradition with this recipe!
homemade dressings generally store well in an airtight container in the refrigerator for about 5-7 days, depending on the freshness of ingredients. Always check for signs of spoilage.
Use the thousand island dressing recipe with the reuben ravioli or reuben egg rolls!
There are other great sauces and dressings on my site! Click here to try them!
FAQ’s
The core ingredients for this version are typically ketchup, mayonnaise, and relish, forming a simple yet delicious base that many also know as “special sauce” or “secret sauce.”
Absolutely! While it’s fantastic for Reuben sandwiches and burgers, it’s also a great dressing for salads, a flavorful dip for vegetables, and can even be used with dishes like Reuben Ravioli or Reuben Egg Rolls.
Yes, you can tailor it to your taste! The recipe notes that brown sugar is optional for sweetness, and you can substitute a tablespoon of finely diced fresh onion for onion powder to enhance the flavor.
The consistency will largely depend on your mayonnaise and the amount of relish. If you prefer a thinner dressing, you can add a tiny bit of water, pickle juice, or milk, a teaspoon at a time, until it reaches your desired pourable consistency. If you want it thicker, ensure your relish is well-drained.
Homemade dressings generally store well in an airtight container in the refrigerator for about 5-7 days, depending on the freshness of ingredients. Always check for signs of spoilage.
Thousand Island Dressing Recipe
Ingredients
- ¾ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 2 tablespoon finely diced dill pickle
- ½ teaspoon horseradish
- 1 tablespoon worchestershire
Instructions
- Combine and mix all ingredients.
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