two ingredient Turkey Burger recipe from cleveland cooking. The burger has my everything sauce and onions on it with two pickles on the side.
Dinner and Lunch

Easy Two Ingredient Turkey Burger Recipe

The Two Ingredient Turkey Burger Recipe requires only ground turkey and Italian sausage.This is a quick and easy recipe and a family favorite recipe! I use a 2:1 ratio of ground turkey to Italian sausage. The amount of sausage has enough ingredients to moisten and season the turkey burgers. The turkey burgers that I used to make would always end up very dry or would have so many ingredients in them to keep them moist that they did not end up tasting like burgers.

Birth of the two ingredient turkey burger recipe

One day, my wife brought home ground turkey and some Italian sausage made from ground turkey for us to try. They both were next to each other in the grocery case, so why not try something new? I think I tried to make meatballs with the combination of the two and then one day I tried burgers with the same recipe. My family loved them and, just like so many other recipes, we have been making this two ingredient turkey burger recipe ever since.

Here is a YouTube video of the turkey burger recipe. It shows how quick and easy this recipe comes together. Just a little cheese, some onion, and you have a delicious dinner! Please like and subscribe to my channel to get the latest recipe videos!

The two ingredient turkey burger goes great with the strawberry almond salad!

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two ingredient Turkey Burger recipe from cleveland cooking. The burger has my everything sauce and onions on it with two pickles on the side.

Two Ingredient Turkey Burger Recipe

This two ingredient turkey burger recipe requires ground turkey and Italian sausage. I use a 2:1 ratio of ground turkey to Italian sausage.
Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: American
Keyword: 2 ingredient turkey burger, cleveland cooking 2 ingredient turkey burger, cleveland cooking turkey burger, easy turkey burger recipe, quick turkey burger recipe, turkey burger
Servings: 6 burgers
Calories: 144kcal

Ingredients

  • 1 pound of ground turkey
  • 1/2 pound of Italian turkey sausage or regular Italian sausage

Instructions

  • Combine ingredients and form into burger patties.  Cook until well done or at least 165 degrees F.

Video

Nutrition

Serving: 6burgers | Calories: 144kcal | Carbohydrates: 2g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 389mg | Potassium: 297mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 4mg
Tried this recipe?Let us know how it was!

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