The Two Ingredient Turkey Burger Recipe requires only ground turkey and Italian sausage.This is a quick and easy recipe and a family favorite recipe! I use a 2:1 ratio of ground turkey to Italian sausage. The amount of sausage has enough ingredients to moisten and season the turkey burgers. The turkey burgers that I used to make would always end up very dry or would have so many ingredients in them to keep them moist that they did not end up tasting like burgers.
Here’s how to make the turkey burgers!
Birth of the two ingredient turkey burger recipe
One day, my wife brought home ground turkey and some Italian sausage made from ground turkey for us to try. They both were next to each other in the grocery case, so why not try something new? I think I tried to make meatballs with the combination of the two and then one day I tried burgers with the same recipe. My family loved them and, just like so many other recipes, we have been making this two ingredient turkey burger recipe ever since. Just like with any other burger, the toppings and variations are endless!
The two ingredient turkey burger goes great with the strawberry almond salad!
This is just one of the great dinners I have on my site. Click here to try out some more!
Ingredients
- 1 pound of ground turkey
- 1/2 pound of Italian turkey sausage or regular Italian sausage
Instructions
- Combine ingredients and form into burger patties. Cook until well done or at least 165 degrees F.
