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everything sauce recipe from cleveland cooking

5-Minute Everything Sauce (Sriracha & Mayo Dip)

Author: Dan Harper
96kcal
5 from 1 vote
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Prep 5 minutes
Total 5 minutes
This 4-ingredient Everything Sauce is the ultimate kitchen hack. Ready in 5 minutes, it combines creamy mayo, spicy Sriracha, and savory soy sauce into a dip that tastes great on burgers, tacos, or roasted vegetables.
Servings 16 servings
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American

Ingredients

  • 1 cup of mayonnaise
  • 1 tablespoon of Sriracha
  • 1 teaspoon of soy sauce
  • ½ teaspoon of garlic powder

Method

  1. In a small bowl, add the mayonnaise, Sriracha, soy sauce, and garlic powder.
  2. Whisk vigorously until the sauce is completely smooth and the spices are evenly distributed.
  3. For the best flavor, cover and refrigerate for at least 20 minutes to let the flavors meld. (You can serve it immediately if you're in a rush!).

Nutrition

Serving16 recipeCalories96kcalCarbohydrates0.2gProtein0.2gFat10gSaturated Fat2gPolyunsaturated Fat6gMonounsaturated Fat2gTrans Fat0.03gCholesterol6mgSodium131mgPotassium6mgFiber0.01gSugar0.1gVitamin A10IUVitamin C1mgCalcium1mgIron0.05mg

Notes

    • Adjusting the Heat: For a kid-friendly version, reduce the Sriracha to 1 teaspoon. If you want it fiery, bump it up to 2 tablespoons.
    • Vegan Option: This recipe works flawlessly with vegan mayonnaise. Just check your Sriracha brand to ensure it is vegan-certified.
    • Storage: Keep this in an airtight jar in the fridge. It stays fresh for about a week, though it rarely lasts that long!

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