• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Appetizers
  • Dinner and Lunch
  • Sides and Salads
  • Breakfast
  • Desserts
  • Sauces and Dressings
  • Cookies
  • And Then Some…
  • About me.

Cleveland Cooking logo

Home ยป I Love Vietnamese Cinnamon

December 6, 2022 And Then Some...

I Love Vietnamese Cinnamon

FacebookTweetPinYummlyEmail

A few years ago my wife and I went down to Cleveland’s West Side Market and stopped by Urban Herbs. Urban Herbs has a huge selection of spices, etc. When I first went to visit their stand, I really didn’t know much but the basics. My wife and I enquired about cinnamon. The owner of Urban Herbs suggested we try Vietnamese cinnamon with our cooking and baking. We loaded up on it because the Holiday season was in full swing and we would be using quite a bit.

Once we started using Vietnamese cinnamon, we have not looked back. We make sure there is a backup in case of an emergency. At the time of writing this we have a pound in the cupboard. The Vietnamese cinnamon has a more robust, sweet taste. It really adds a rich taste and can be used with both savory and sweet dishes.

Vietnamese cinnamon boosts the flavor of your recipes

My wife made a three layered ice cream cake for her dad’s birthday in December. The middle layer was cinnamon ice cream (just one pint of soft vanilla ice cream mixed with a teaspoon of cinnamon!). The Vietnamese cinnamon lifted the flavor of the ice cream. That, with the combination of the other flavors of ice cream (coffee and vanilla bean), was just incredible. We have made pecan shortbread cookies, spiced baked ham, and apple pear crumble pie using Vietnamese cinnamon and have noticed a huge difference in flavor.

I tried it in a pork rub that I made for the family. I noticed a difference but I thought it was just my desire to have found a diamond in the rough. My wife, Gayle, and my twins, Aaron and Maggie, both agreed that there was a richer flavor.

eggnog snickerdoodle cookies from cleveland cooking. Christmas decorations in the background.
Eggnog Snickerdoodles Cleveland Cooking

I encourage you to try Vietnamese cinnamon. Even just borrow a couple of tablespoons from a friend to try in your baking.

Please visit my and then some page for more ideas!

Categories: And Then Some...

Previous Post: « Peppermint Chocolate Sandwiches
Next Post: Orange Cranberry Shortbread Recipe »

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Pages

  • About me.
  • Welcome to Cleveland Cooking!

Copyright © 2025 Cleveland Cooking on the Cookd Pro Theme