Simple Spanakopita Dip Recipe

Name: Simple Spanakopita Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 ounces of cooked or frozen, squeezed dry spinach; ½ onion diced; 1 clove of diced or pressed garlic; 1 tablespoon olive oil; 2 eggs; 5 ounces of crumbled feta; 1 teaspoon of dried dill

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Bring the taste of Greece to your table with this simple spanakopita dip recipe! This delicious appetizer is packed with the classic flavors of spinach and feta. You are in for a quick preparation that takes only 45 minutes total time, making it a perfect, easy-to-make dish for your next party or family meal.

Simple Spanakopita Dip Recipe Cleveland Cooking

What You Will Need:

8 ounces of cooked and squeezed dry spinach (you can use frozen too)
½ diced onion
1 clove of garlic, diced or pressed
1 tablespoon of olive oil
2 eggs
5 ounces of crumbled feta
1 teaspoon of dried dill

Prepping Spinach for the Dip

Thawed or cooked spinach can be added to this dish. Frozen spinach needs to be thawed. After the spinach is thawed, the water needs to be pressed or squeezed out of it. Cooked fresh spinach also needs to have the liquid squeezed or pressed out of it. I normally use a dish towel and wrap the spinach in it. Then twist the spinach over your sink and let the excess liquid drain into the sink. Try to remove the stems on the spinach if using fresh spinach. Removing them makes the dip a bit neater to eat.

Mixing and Baking Your Delicious Dip

The drained spinach needs to cool before mixing. After the spinach cools, just add all the ingredients into a bowl and mix well. Next, grease a baking dish and pour the spanakopita mixture into it. I used a loaf pan because it seemed the best at the time. Bake the spanakopita dip at 350 degrees F for 20 minutes. After the 20 minutes are up, mix the dip and put it back into until the dip starts to brown. About 10 minutes.

Delicious Pairings for Your Spinach and Feta Dip

Serve the spanakopita dip with your favorite cracker or bread. You can also try my gluten free cracker recipe! They are the crackers used in the spanakopita dip picture. You can also use the dip with chicken or pork.

Try my roasted red pepper dip for another great appetizer!

FAQ's:

How long does this Simple Spanakopita Dip Recipe take to make?

This recipe is incredibly quick, with about 15 minutes of prep time and 30 minutes of baking, for a total of approximately 45 minutes to get on your table.

What is the best way to prepare spinach for this dip?

It's crucial to thoroughly squeeze out all excess liquid from both thawed frozen spinach or cooked fresh spinach. Using a dish towel to twist and drain the spinach is a very effective method.

Can I use fresh or crumbled feta cheese in this recipe?

You can use either crumbled feta or feta from a block. While the recipe doesn't specify, block feta often comes with whey, which can add a bit more flavor to the dip.

What kind of pan should I use to bake the spanakopita dip?

You can use a loaf pan, a 8"x8" inch pan, or any other appropriately sized oven-safe baking dish.

What are some good serving suggestions for this spanakopita dip?

This dip is very versatile! Serve it with your favorite crackers or breads. It also pairs well with chicken or pork as a flavorful sauce or accompaniment.

Can I use fresh dill instead of dried dill?

Yes, you can use either fresh or dried dill. Fresh dill will provide a brighter, fresher taste initially, but as the ingredients meld during baking, dried dill will also contribute a similar flavor.

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