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simple spanakopita dip recipe from Cleveland cooking. spinach, onion, and feta mixed and served on a cracker.

Simple Spanakopita Dip Recipe

Author: Dan Harper
40kcal
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Prep 15 minutes
Cook 30 minutes
Total 45 minutes
This spanakopita dip will done in no time. Just mix a few ingredients, bake them, and you're done! This makes a great appetizer for a small or a big party.
Servings 18 servings
Course Appetizer
Cuisine Greek

Ingredients

  • 8 ounces of cooked or frozen, squeezed dry spinach
  • ½ onion diced
  • 1 clove of diced or pressed garlic
  • 1 tablespoon olive oil
  • 2 eggs
  • 5 ounces of crumbled feta
  • 1 teaspoon of dried dill

Method

  1. Grease a loaf pan, 8" x 8" inch pan, or any other appropriately sized pan.
  2. In a different appropriately sized bowl, add all ingredients and mix until well combined.
  3. Place mixed ingredients into your greased pan.
  4. Bake at 350 degrees F for 20 minutes. Then mix and bake for 10 minutes or until the top is starting to brown.
  5. Serve with crackers or your favorite bread.

Nutrition

Serving18 servingsCalories40kcalCarbohydrates1gProtein2gFat3gSaturated Fat1gPolyunsaturated Fat0.2gMonounsaturated Fat1gTrans Fat0.002gCholesterol25mgSodium106mgPotassium62mgFiber0.4gSugar0.2gVitamin A1540IUVitamin C1mgCalcium60mgIron0.4mg

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