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Home » Honey Sriracha Chicken Pizza Recipe

August 25, 2022 Dinner and Lunch

Honey Sriracha Chicken Pizza Recipe

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Ready in about 30 minutes with a store-bought crust, this Honey Sriracha Chicken Pizza recipe is your ticket to an amazing pizza night. It delivers a fantastic blend of sweet heat from the honey and sriracha, balanced by cool, creamy ranch. It’s a family-tested meal that is both incredibly satisfying and simple to prepare.

What You Will Need:

  • 1 chicken breast, or more, baked and cut into 1/2 to 3/4 inch cubes
  • 1/3 cup of honey
  • 2-4 tablespoons of sriracha
  • 1/3 cup of ranch
  • 8 ounces of Monterrey Jack cheese
  • 1 pizza dough.

The Dough for the Pizza

You can use our pizza dough recipe or one of your own. The recipe for the ingredients on the pizza are for about a 12-inch pizza. If you are going to use our dough recipe, you will want to plan ahead. The dough needs to rise for about six hours. But it’s worth the wait! A pizza stone works great with our dough. Heat the pizza stone 30 minutes before cooking on it. You do not want to put your pizza on a cold pizza stone!

The Chicken, the Sriracha, and the Ranch

The chicken has a few options. You can bake a chicken breast and then cut it up. Pre-cooked chicken is available at the grocery store. I have used pre-cooked rotisserie chicken in this recipe. The sauce is delicious! A great mix of spicy and sweet! Taste as you go when adding the sriracha! It can get hot in a hurry! Honey can be something you can change up. I have used bourbon barrel honey from Akron Honey in this recipe before and it turned out great! So tasty!

The ranch is up to you. You can use an inexpensive bottled ranch, your favorite fancy ranch, or a homemade ranch. You can change it up with like a buttermilk bacon ranch too. I have really loaded the ranch on (by mistake) and it did bubble over the side. If you are a big fan of ranch, put a little on the pizza and save some for dipping!

Looking for a meatless version? Try my honey Sriracha cauliflower pizza. Same hot and spicy pizza but it’s vegetarian.

If you like this recipe, try my pepperoni bread recipe. or my Zucchini Pizza!

FAQ’s

How far in advance do I need to prepare the pizza dough?

If you’re using our recommended dough recipe, you’ll need to plan ahead as it requires about six hours to rise. However, using pre-made dough or a store-bought option can significantly reduce preparation time.

Can I use pre-cooked chicken for this recipe?

Yes, absolutely! The recipe mentions that pre-cooked chicken, including rotisserie chicken from the grocery store, works great and is a convenient option.

What if I don’t like my pizza too spicy?

The recipe advises tasting as you go when adding the sriracha, as it can get hot quickly. Start with a small amount and add more gradually until you reach your desired spice level.

Is there a vegetarian alternative for this pizza?

Yes! The post specifically mentions a “Honey Sriracha Cauliflower Pizza” as a hot and spicy vegetarian option, suggesting you can substitute the chicken with cauliflower.

What’s the best way to cook this pizza for a crispy crust?

The recipe highly recommends using a pizza stone and heating it for at least 30 minutes before placing the pizza on it. This helps achieve a great, crispy crust.

honey sriracha chicken pizza recipe from cleveland cooking

Honey Sriracha Chicken Pizza

Author: Dan Harper
287kcal
5 from 3 votes
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Prep 20 minutes mins
Cook 10 minutes mins
Total 30 minutes mins
Honey Sriracha Chicken Pizza is a favorite of my family! The spicy sweet chicken with cool ranch and cheesy goodness, makes a great pizza!
Servings 8 pieces
Course Main Course, Pizza, Snack
Cuisine American, Italian

Ingredients

  • 1 chicken breast, or more, baked and cut into 1/2 to 3/4 inch cubes
  • ⅓ cup honey
  • 2-4 tablespoons sriracha depending on how hot you want it
  • ⅓ cup ranch
  • 8 ounces shredded monterey jack cheese
  • 1 pizza dough I have a pizza dough recipe or you can use store bought

Method

  1. Place chicken, honey, and sriracha in a bowl and mix until well combined. Tasting for your heat preference.
  2. Spread the ranch on top of your pizza dough.
  3. Spread chicken mixture over the ranch.
  4. Sprinkle on monterey jack cheese.
  5. Bake at 425 for 8-10 minutes or until the dough is golden brown and cheese is melted. Making sure to rotate the pizza halfway through the baking time.

Nutrition

Calories287kcalCarbohydrates22gProtein17gFat16gSaturated Fat6gPolyunsaturated Fat3gMonounsaturated Fat4gTrans Fat0.004gCholesterol46mgSodium586mgPotassium155mgFiber2gSugar1gVitamin A239IUVitamin C4mgCalcium216mgIron0.4mg

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Categories: Dinner and Lunch

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Reader Interactions

Comments

  1. Mike says

    June 24, 2024 at 9:17 pm

    5 stars
    We absolutely love this for a week night meal! It’s quick and easy with fabulous flavor! We can’t get enough!!

    Log in to Reply
    • clevelandcooking says

      June 25, 2024 at 11:30 pm

      Thank you so much! I am so glad you enjoyed it!

      Log in to Reply
  2. Ryan says

    July 23, 2024 at 11:44 pm

    5 stars
    I love this pizza

    Log in to Reply
    • clevelandcooking says

      July 24, 2024 at 9:08 am

      Thank you!

      Log in to Reply
5 from 3 votes (1 rating without comment)

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