Quick Pickled Red Onions Recipe

It is always nice to add a layer of goodness to a salad or sandwich. This pickled red onions recipe does just that! It makes a great burger addition! The recipe is ready to use in a couple of hours and only gets better over time. My initial idea was to make them for a Cuban sandwich. Then the flood of tacos, burgers, and wraps ideas came at me! I hope you enjoy it!

There are many options to this recipe. Peppercorns make a great addition! Dill and other herbs do too. Sliced jalapenos or crushed red peppers will add some heat to the pickled red onions!

This quick pickled red onions recipe is a staple in our house!

Try this with my two ingredient turkey burgers!

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Pickled Red Onions Recipe

It is always nice to add a layer of goodness to a salad or sandwich. This pickled red onions recipe does just that!

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Course: Main Course

Cuisine: American

Diet: Vegetarian

Keyword: onions, pickled red onions, vegetarian recipe

Servings: 12

Calories: 22kcal

Ingredients

• One large red onion sliced very thinly
• ¾ cup red wine
• ¼ cup of water
• 1 teaspoon fine sea salt
• 2 tablespoons pure maple syrup
• 2 cloves garlic sliced optional

Instructions

• Place pour red wine vinegar, water, sea salt, and maple syrup in a non-reactive saucepan over medium heat.
• Stirring occasionally, heat mixture until well combined and salt and syrup have dissolved.
• Take off heat to cool.
• Place sliced onions, and garlic if using, in a mason jar or something with an airtight seal.
• Pour cooled mixture into mason jar and put the lid on tightly.
• Shake the jar a bit and place in the refrigerator. The onions are ready to use in about 2 hours. The pickled red onion recipe should be good for about 2 weeks. They are ready to use in about 2 hours.

Nutrition

Calories: 22kcal | Carbohydrates: 3g | Protein: 0.04g | Fat: 0.003g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Sodium: 195mg | Potassium: 29mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.1mg

Tried this recipe?Let us know how it was!