pickled red onions in a mason jar from cleveland cooking
And Then Some...

Quick Pickled Red Onions Recipe

It is always nice to add a layer of goodness to a salad or sandwich. This pickled red onions recipe does just that! It makes a great burger addition! The recipe is ready to use in a couple of hours and only gets better over time. My initial idea was to make them for a Cuban sandwich. Then the flood of tacos, burgers, and wraps ideas came at me! I hope you enjoy it!

There are many options to this recipe. Peppercorns make a great addition! Dill and other herbs do too. Sliced jalapenos or crushed red peppers will add some heat to the pickled red onions!

This quick pickled red onions recipe is a staple in our house!

Try this with my two ingredient turkey burgers!

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pickled red onions in a mason jar from cleveland cooking

Pickled Red Onions Recipe

It is always nice to add a layer of goodness to a salad or sandwich. This pickled red onions recipe does just that!
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 12
Calories 22 kcal

Ingredients
  

  • One large red onion sliced very thinly
  • ¾ cup red wine
  • ¼ cup of water
  • 1 teaspoon fine sea salt
  • 2 tablespoons pure maple syrup
  • 2 cloves garlic sliced optional

Instructions
 

  • Place pour red wine vinegar, water, sea salt, and maple syrup in a non-reactive saucepan over medium heat.
  • Stirring occasionally, heat mixture until well combined and salt and syrup have dissolved.
  • Take off heat to cool.
  • Place sliced onions, and garlic if using, in a mason jar or something with an airtight seal.
  • Pour cooled mixture into mason jar and put the lid on tightly.
  • Shake the jar a bit and place in the refrigerator. The onions are ready to use in about 2 hours. The pickled red onion recipe should be good for about 2 weeks. They are ready to use in about 2 hours.

Nutrition

Calories: 22kcalCarbohydrates: 3gProtein: 0.04gFat: 0.003gSaturated Fat: 0.001gPolyunsaturated Fat: 0.001gSodium: 195mgPotassium: 29mgFiber: 0.01gSugar: 2gVitamin A: 0.3IUVitamin C: 0.2mgCalcium: 6mgIron: 0.1mg
Keyword onions, pickled red onions, vegetarian recipe
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