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honey sriracha chicken pizza recipe from cleveland cooking

Sweet & Spicy Honey Sriracha Chicken Pizza

Author: Dan Harper
287kcal
5 from 3 votes
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Prep 20 minutes
Cook 10 minutes
Total 30 minutes
A family-favorite meal that balances sweet honey with a spicy kick. This pizza uses simple ingredients and a 30-minute prep time to make weeknight dinner easy.
Servings 8 pieces
Course Main Course, Pizza, Snack
Cuisine American, Italian

Ingredients

  • 1 chicken breast, or more, baked and cut into ½ to ¾ inch cubes
  • ⅓ cup honey
  • 2-4 tablespoons sriracha depending on how hot you want it
  • ⅓ cup ranch
  • 8 ounces shredded monterey jack cheese
  • 1 pizza dough I have a pizza dough recipe or you can use store bought

Method

  1. Place chicken, honey, and sriracha in a bowl and mix until well combined. Tasting for your heat preference.
  2. Spread the ranch on top of your pizza dough.
  3. Spread chicken mixture over the ranch.
  4. Sprinkle on monterey jack cheese.
  5. Bake at 425 for 8-10 minutes or until the dough is golden brown and cheese is melted. Making sure to rotate the pizza halfway through the baking time.

Nutrition

Calories287kcalCarbohydrates22gProtein17gFat16gSaturated Fat6gPolyunsaturated Fat3gMonounsaturated Fat4gTrans Fat0.004gCholesterol46mgSodium586mgPotassium155mgFiber2gSugar1gVitamin A239IUVitamin C4mgCalcium216mgIron0.4mg

Notes

  • Scaling Tip for Meal Prep: If you want lunch for the week, double the chicken and sauce mixture. It stays fresh in the fridge for 3 days and can be used on salads or wraps if you don't want pizza every day.

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