A great almond flour recipe! The almond flour cheesy biscuits recipe is a super simple and quick addition to your dinner! So easy, you will make it a go to low carb recipe for your dinners! There is really nothing to it. Just take all of the ingredients and mix them up and bake! The biscuits bake at 450 degrees F for only 10 minutes. They can be whipped together from start to finish in about 25 minutes. The cheese biscuits are a staple in our house and I am sure they will be one in your house. They are a great keto recipe.
The almond flour cheesy biscuits ingredients
I can’t say it enough. Super, simple, quick, and easy. Almond flour, baking powder, sea salt, onion and garlic powder, two eggs, melted butter, softened cream cheese, and cheddar cheese. The one extra is to soften the cream cheese with the melted butter. Everything just goes in one bowl and is mixed together, divided into nine portions, and baked! I divide them into nine portions based on the size of my muffin tin. The cooking time is based on dividing the muffins into nine portions. You may need to adjust the cooking time if you make smaller or larger biscuits.
Variations with the biscuits
The two main things that can be changed are the spices and the cheese. Paprika, cumin, or chipotle chili powder are some other options for the spices. There are many choices with the cheeses! Monterrey Jack, mozzarella, pepper jack, and swiss cheese are all great ideas for the biscuits. Pairing your favorite spices and cheese would be a great idea also! These are great biscuits to experiment with ham or sausage!
Please visit my appetizer page for more ideas!
- 1 ½ cups almond flour
- 2 eggs
- 1 cup cheddar cheese
- 4 ounces of softened cream cheese
- 4 tablespoons of melted butter
- 1 tablespoon of baking powder
- ½ teaspoon of onion powder
- ½ teaspoon of garlic powder
- ¼ teaspoon of sea salt
- Preheat oven to 450 degrees F
- Place all ingredients in a large bowl with a hand mixer or in the bowl of a stand mixer.
- Mix until well combined.
- Divide the dough into nine equal portions in a buttered cupcake pan.
- Bake for 8-10 minutes until a toothpick inserted into the center comes out clean.