Almond Flour Cheesy Biscuits
Course: Appetizer, Main Course
Cuisine: American
Keyword: almond flour, almond flour recipes, biscuits
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 9 biscuits
Calories: 261 kcal
Author: clevelandcooking
The almond flour cheesy biscuits recipe is a super simple and quick addition to your dinner! So easy, you will make it a go to recipe for your dinners!
Print Recipe
1 ½ cups almond flour 2 eggs 1 cup cheddar cheese 4 ounces of softened cream cheese 4 tablespoons of melted butter 1 tablespoon of baking powder ½ teaspoon of onion powder ½ teaspoon of garlic powder ¼ teaspoon of sea salt
Preheat oven to 450 degrees F
Place all ingredients in a large bowl with a hand mixer or in the bowl of a stand mixer.
Mix until well combined.
Divide the dough into nine equal portions in a buttered cupcake pan.
Bake for 8-10 minutes until a toothpick inserted into the center comes out clean.
Serving: 9 biscuits | Calories: 261 kcal | Carbohydrates: 6 g | Protein: 9 g | Fat: 24 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.2 g | Cholesterol: 75 mg | Sodium: 382 mg | Potassium: 45 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 503 IU | Vitamin C: 0.03 mg | Calcium: 226 mg | Iron: 1 mg