Make delicious almond flour crackers at home with just five ingredients! This gluten-free and keto crackers recipe is easy to prepare. In just 30 minutes, you can have almond flour crackers made. There are many spice variations for this almond flour cracker recipe. Use whatever spice you need to pair with your dips or cheeses. These low carb almond flour crackers go well with my lemon blueberry ricotta dip!
Combining the dough
The almond cracker dough is easy to put together. Almond flour, melted butter, an egg, sea salt, and cracked black pepper. The flour, egg, sea salt, and pepper can be placed into the bowl you will be using to mix the dough in. The melted butter needs to cool a bit before it joins the party. After melting the butter, wait a minute before putting it in to get to know the other ingredients. Mix the dough together until well combined.
Rolling the dough out
Roll the dough out between two sheets of parchment paper. The bottom sheet can be used to bake the crackers on. The dough needs to be rolled out to no more than 1/8 of an inch. I use two paint stirring sticks as a thickness guide. Next, score the dough into squares or square-ish pieces. Place the parchment that you used to roll out onto the baking sheet you will be using to bake them on. Then, place the tray into the fridge to cool for about 15 minutes.
Baking the crackers
Carefully, take the top sheet off of the rolled and scored crackers. Place the baking sheet into the oven. The crackers bake at 400 degrees F for 7-8 minutes. I bake them so they are a little brown around the edges. Cool the crackers after baking on a cooling rack.
Variations of the spices
There are a few different variations of the spices I have used. Sea salt and cracked pepper are one of my favorite versions of the almond flour crackers recipe. Rosemary also works well! I make sure that the spices in the cracker compliment the dip or cheeses that I am using.
My wife and I really enjoy these keto crackers! I am sure you will enjoy them too!
Rosemary parmesan crackers is another one of my recipes to try.
Almond Flour Crackers Recipe
Equipment
- 1 mixing bowl
- 1 parchment lined baking tray
- 1 cooling rack
- 1 Rolling Pin
Ingredients
- 1 cup of fine almond flour
- 1 egg
- 2 tablespoons of melted butter
- ½ teaspoon of sea salt
- 1/2 teaspoon of black pepper
Instructions
- Mix all ingredients together in a bowl until well combined.
- Roll out the dough between two pieces of parchment paper to roughly ⅛ inch or thinner.
- Score the dough into squares and then let the dough chill in the fridge for around 15 minutes.
- Preheat the oven to 400 degrees F
- Bake crackers on a parchment lined baking sheet for 7-8 minutes.
- After baking, transfer the crackers to a cooking rack.