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Easy Two Ingredient Turkey Burger Recipe
Author:
Dan Harper
144
kcal
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Prep
10
minutes
mins
Cook
15
minutes
mins
Total
25
minutes
mins
Quick and delicious 2-ingredient turkey burger — perfect for the grill or stovetop. Great for meal prep or summer dinners!
Servings
6
burgers
Course
Main Course
Cuisine
American
Ingredients
1x
2x
3x
▢
1
pound
of ground turkey
▢
1/2 to 1
pound
of Italian turkey sausage or regular Italian sausage
Method
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Combine ingredients and form into burger patties. Cook until well done or at least 165 degrees F.
Nutrition
Serving
6
burgers
Calories
144
kcal
Carbohydrates
2
g
Protein
24
g
Fat
5
g
Saturated Fat
2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Trans Fat
0.01
g
Cholesterol
62
mg
Sodium
389
mg
Potassium
297
mg
Fiber
0.3
g
Sugar
1
g
Vitamin A
73
IU
Vitamin C
11
mg
Calcium
10
mg
Iron
4
mg
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