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–+ servings
two ingredient Turkey Burger recipe from cleveland cooking. The burger has my everything sauce and onions on it with two pickles on the side.

Juicy 2-Ingredient Turkey Burgers

Author: Dan Harper
144kcal
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Prep 10 minutes
Cook 15 minutes
Total 25 minutes
These juicy turkey burgers use a 2-ingredient hack to stay moist and flavorful. A quick, high-protein dinner that is great for grilling or pan-searing.
Servings 6 burgers
Course Main Course
Cuisine American

Ingredients

  • 1 pound of ground turkey
  • ½ to 1 pound of Italian turkey sausage or regular Italian sausage

Method

  1. In a large bowl, combine the ground turkey and the Italian sausage. Mix gently with your hands until just combined (do not overwork the meat).
  2. Form the mixture into 6 equal-sized patties, about ½-inch thick.
  3. Cook the burgers on a preheated grill or in a skillet over medium-high heat for 5-7 minutes per side, or until the internal temperature reaches 165°F.

Nutrition

Serving6burgersCalories144kcalCarbohydrates2gProtein24gFat5gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat1gTrans Fat0.01gCholesterol62mgSodium389mgPotassium297mgFiber0.3gSugar1gVitamin A73IUVitamin C11mgCalcium10mgIron4mg

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