Looking for an easy, juicy turkey burger that won’t dry out? This Two-Ingredient Turkey Burger Recipe is a total game changer! Made with just ground turkey and Italian sausage, this burger is moist, flavorful, and incredibly simple to throw together. Perfect for busy weeknights, summer cookouts, or make-ahead lunches, these burgers are a Cleveland Cooking family favorite. The Italian sausage adds all the seasoning and fat you need to transform lean ground turkey into a juicy, crave-worthy patty. Grill them, pan-fry them, or even bake them — no more dry turkey burgers! You’ll love the flavor, simplicity, and versatility of this delicious two-ingredient recipe.
Here’s how to make the turkey burgers!
Birth of the turkey burger
One day, my wife brought home ground turkey and some Italian sausage made from ground turkey for us to try. They both were next to each other in the grocery case, so why not try something new? I think I tried to make meatballs with the combination of the two and then one day I tried burgers with the same recipe. My family loved them and, just like so many other recipes, we have been making this burger recipe ever since. We don’t have to worry about seasonings. Just like with any other burger, the toppings and variations are endless and they are great grilled!
We try to make enough turkey burgers for lunch the next day. They really hold up well and stay moist in the fridge.
FAQ’s
Yes! Both work well. Sweet sausage gives a mild flavor, while spicy adds a little kick. Choose what suits your taste.
Absolutely. Mix and shape the patties in the morning, then refrigerate until ready to cook. They also reheat well!
Yes! Freeze uncooked patties between layers of parchment paper in an airtight container or bag for up to 3 months.
They’re excellent on all three. Grill or pan-fry for a crispy sear, or bake for hands-off cooking.
No. The sausage adds all the seasoning and moisture needed. That’s the beauty of the 2-ingredient trick!
The burgers go great with the strawberry almond salad! They make for a great summer combination for a picnic or family party.
This is just one of the great dinners I have on my site. Click here to try out some more!
Two Ingredient Turkey Burger Recipe
Ingredients
- 1 pound of ground turkey
- 1/2 to 1 pound of Italian turkey sausage or regular Italian sausage
Instructions
- Combine ingredients and form into burger patties. Cook until well done or at least 165 degrees F.
Notes
Yes! Both work well. Sweet sausage gives a mild flavor, while spicy adds a little kick. Choose what suits your taste. Can I make these turkey burgers ahead of time?
Absolutely. Mix and shape the patties in the morning, then refrigerate until ready to cook. They also reheat well! Can I freeze the burger patties?
Yes! Freeze uncooked patties between layers of parchment paper in an airtight container or bag for up to 3 months. What’s the best way to cook them — grill, pan, or oven?
They’re excellent on all three. Grill or pan-fry for a crispy sear, or bake for hands-off cooking. Do I need to add any seasoning to the burgers?
Nope! The sausage adds all the seasoning and moisture needed. That’s the beauty of the 2-ingredient trick!
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