How To Make Homemade Refried Beans

We were unhappy with the taste of refried beans out of the can so we made our own! The chipotle chili powder gives them a great kick at the end.

Please follow, like, and subscribe, on Instagram, YouTube, and Facebook! Thanks!

Refried Beans

We were unhappy with the taste of refried beans out of the can so we made our own! The chili powder gives them a great kick at the end.

Print Recipe Pin Recipe Rate Recipe

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

0 minutes minutes

Total Time: 40 minutes minutes

Course: Appetizer, Main Course

Cuisine: Mexican

Diet: Vegetarian

Keyword: cleveland cooking refried beans, refried beans

Servings: 6 servings

Calories: 203kcal

Ingredients

• 1 – 15.5 oz can of black beans drained and rinsed
• 1 – 15.5 oz can of garbanzo beans drained and rinsed
• 2 tablespoons of olive oil
• ¼ cup of diced onion
• 2-3 garlic cloves pressed
• 1 teaspoon of ground cumin
• ½ teaspoon of chipotle chili powder
• 1 tablespoon of butter melted optional
• Juice of ½ orange

Instructions

• Heat oil in a skillet over medium heat.
• Add onion and cook until translucent, about 2-3 minutes.
• Add chipotle chili powder, cumin, and garlic and cook until fragrant. About a minute.
• Add black beans and garbanzo beans. Cook for about 5 minutes.
• With a potato masher or a large fork, mash beans.
• Add melted butter and mix thoroughly.
• Add orange juice, mix, and serve.

Nutrition

Serving: 6 servings | Calories: 203kcal | Carbohydrates: 25g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 535mg | Potassium: 376mg | Fiber: 9g | Sugar: 0.3g | Vitamin A: 127IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg

Tried this recipe?Let us know how it was!