refried beans from cleveland cooking
Dinner and Lunch

How To Make Homemade Refried Beans

We were unhappy with the taste of refried beans out of the can so we made our own! The chipotle chili powder gives them a great kick at the end. (Refried beans really do not take a pleasant picture)

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refried beans from cleveland cooking

Refried Beans

We were unhappy with the taste of refried beans out of the can so we made our own! The chili powder gives them a great kick at the end.
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer, Main Course
Cuisine Mexican
Servings 6 servings
Calories 203 kcal

Ingredients
  

  • 1 – 15.5 oz can of black beans drained and rinsed
  • 1 – 15.5 oz can of garbanzo beans drained and rinsed
  • 2 tablespoons of olive oil
  • ¼ cup of diced onion
  • 2-3 garlic cloves pressed
  • 1 teaspoon of ground cumin
  • ½ teaspoon of chipotle chili powder
  • 1 tablespoon of butter melted optional
  • Juice of ½ orange

Instructions
 

  • Heat oil in a skillet over medium heat.
  • Add onion and cook until translucent, about 2-3 minutes.
  • Add chipotle chili powder, cumin, and garlic and cook until fragrant. About a minute.
  • Add black beans and garbanzo beans. Cook for about 5 minutes.
  • With a potato masher or a large fork, mash beans.
  • Add melted butter and mix thoroughly.
  • Add orange juice, mix, and serve.

Nutrition

Serving: 6 servingsCalories: 203kcalCarbohydrates: 25gProtein: 9gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 5mgSodium: 535mgPotassium: 376mgFiber: 9gSugar: 0.3gVitamin A: 127IUVitamin C: 3mgCalcium: 62mgIron: 3mg
Keyword cleveland cooking refried beans, refried beans
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