Go Back Email Link
–+ servings
pickled red onions in a mason jar from cleveland cooking

Quick Pickled Red Onions Recipe

Author: Dan Harper
22kcal
No ratings yet
Share Print
Prep 15 minutes
Cook 15 minutes
0 minutes
Total 30 minutes
A quick and easy recipe for tangy, crunchy pickled red onions. Uses simple ingredients like red wine vinegar and maple syrup. A fantastic, flavorful topping for burgers, tacos, and salads that's ready in a snap!
Servings 12
Course Main Course
Cuisine American

Ingredients

  • One large red onion sliced very thinly
  • ¾ cup red wine vinegar
  • ¼ cup of water
  • 1 teaspoon fine sea salt
  • 2 tablespoons pure maple syrup
  • 2 cloves garlic sliced optional

Method

  1. Pour red wine vinegar, water, sea salt, and maple syrup in a non-reactive saucepan over medium heat.
  2. Stirring occasionally, heat mixture until well combined and salt and syrup have dissolved.
  3. Take off heat to cool.
  4. Place sliced onions, and garlic if using, in a mason jar or something with an airtight seal.
  5. Shake the jar a bit and place in the refrigerator. The onions are ready to use in about 2 hours. The pickled red onion recipe should be good for about 2 weeks.

Nutrition

Calories22kcalCarbohydrates3gProtein0.04gFat0.003gSaturated Fat0.001gPolyunsaturated Fat0.001gSodium195mgPotassium29mgFiber0.01gSugar2gVitamin A0.3IUVitamin C0.2mgCalcium6mgIron0.1mg

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!