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pickled red onions in a mason jar from cleveland cooking

Pickled Red Onions Recipe

Author: Dan Harper
22kcal
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Prep 15 minutes
Cook 15 minutes
0 minutes
Total 30 minutes
It is always nice to add a layer of goodness to a salad or sandwich. This pickled red onions recipe does just that!
Servings 12
Course Main Course
Cuisine American

Ingredients

  • One large red onion sliced very thinly
  • ¾ cup red wine vinegar
  • ¼ cup of water
  • 1 teaspoon fine sea salt
  • 2 tablespoons pure maple syrup
  • 2 cloves garlic sliced optional

Method

  1. Place pour red wine vinegar, water, sea salt, and maple syrup in a non-reactive saucepan over medium heat.
  2. Stirring occasionally, heat mixture until well combined and salt and syrup have dissolved.
  3. Take off heat to cool.
  4. Place sliced onions, and garlic if using, in a mason jar or something with an airtight seal.
  5. Pour cooled mixture into mason jar and put the lid on tightly.
  6. Shake the jar a bit and place in the refrigerator. The onions are ready to use in about 2 hours. The pickled red onion recipe should be good for about 2 weeks. They are ready to use in about 2 hours.

Nutrition

Calories22kcalCarbohydrates3gProtein0.04gFat0.003gSaturated Fat0.001gPolyunsaturated Fat0.001gSodium195mgPotassium29mgFiber0.01gSugar2gVitamin A0.3IUVitamin C0.2mgCalcium6mgIron0.1mg

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