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Home ยป Easy Curry Powder Recipe

April 30, 2022 And Then Some...

Easy Curry Powder Recipe

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This Curry Powder Recipe was a snap when I found the curry powder spices locally. It is an easy spice mixture that will make your curry recipe special! Cleveland has many spice shops but one great one in particular. Urban Herbs at the West Side Market has such a vast array of spices. I went down with my wife and we loaded up on spices and now I have no excuse but to give it a try.

Preparing the curry powder recipe

It’s easy to prepare the curry powder. Just combine all the ingredients and store in an air tight jar. If you have purchased whole spices and need to grind them, a coffee grinder works great! My wife and I found that the ground chili powder was not really necessary since the rest of the spices pack a punch but the choice is up to you. This curry powder could not be easier!

I have a Chicken Curry Recipe that this Curry Powder Recipe can be used in. It is also very easy to make and it is delicious!

The ingredients are great to keep on hand for other spice blends, especially if you want to start expanding your recipe base. I have to say I did have to plan ahead with this recipe.

Another great spice recipe is sazon seasoning.

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Curry powder recipe from cleveland cooking

Curry Powder Recipe

Course: Main Course
Cuisine: Indian
Keyword: chicken curry, cleveland cooking, cleveland cooking curry powder, cleveland cooking easy recipe, curry, Curry powder, curry powder recipe, easy curry powder, easy recipe, quick curry powder, quick recipe, spice blend
Prep Time: 10 minutes minutes
Cook Time: 0 minutes minutes
0 minutes minutes
Total Time: 10 minutes minutes
Servings: 1 recipe
Calories: 172kcal
Author: clevelandcooking
This Curry Powder Recipe was a snap when I found the spices locally to make it. It was super easy and came together in a flash!
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Ingredients

  • 1/2 teaspoon of ground chilies
  • 2 tablespoons of ground coriander
  • 2 tablespoons of ground cumin
  • 2 tablespoons of ground turmeric
  • 2 teaspoons of ground ginger
  • 1 teaspoon of dry mustard
  • 1 teaspoon of Vietnamese or regular cinnamon
  • 1/2 teaspoon of ground black pepper
  • 1/2 teaspoon of cardamom

Instructions

  • Combine all ingredients and store in an airtight container.

Notes

I use Vietnamese cinnamon instead of common cinnamon because the taste is just wonderful. Especially with baking, it adds such a great taste to cookies and treats.

Nutrition

Serving: 1 recipe | Calories: 172kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 51mg | Potassium: 813mg | Fiber: 12g | Sugar: 2g | Vitamin A: 486IU | Vitamin C: 9mg | Calcium: 307mg | Iron: 18mg

Categories: And Then Some...

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