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Curry powder recipe from cleveland cooking

Curry Powder Recipe

Course: Main Course
Cuisine: Indian
Keyword: chicken curry, cleveland cooking, cleveland cooking curry powder, cleveland cooking easy recipe, curry, Curry powder, curry powder recipe, easy curry powder, easy recipe, quick curry powder, quick recipe, spice blend
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 1 recipe
Calories: 172kcal
Author: clevelandcooking
This Curry Powder Recipe was a snap when I found the spices locally to make it. It was super easy and came together in a flash!
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Ingredients

  • 1/2 teaspoon of ground chilies
  • 2 tablespoons of ground coriander
  • 2 tablespoons of ground cumin
  • 2 tablespoons of ground turmeric
  • 2 teaspoons of ground ginger
  • 1 teaspoon of dry mustard
  • 1 teaspoon of Vietnamese or regular cinnamon
  • 1/2 teaspoon of ground black pepper
  • 1/2 teaspoon of cardamom

Instructions

  • Combine all ingredients and store in an airtight container.

Notes

I use Vietnamese cinnamon instead of common cinnamon because the taste is just wonderful. Especially with baking, it adds such a great taste to cookies and treats.

Nutrition

Serving: 1 recipe | Calories: 172kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 51mg | Potassium: 813mg | Fiber: 12g | Sugar: 2g | Vitamin A: 486IU | Vitamin C: 9mg | Calcium: 307mg | Iron: 18mg