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Curry powder recipe from cleveland cooking

Curry Powder Recipe

Author: Dan Harper
172kcal
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Prep 10 minutes
Cook 0 minutes
0 minutes
Total 10 minutes
This Curry Powder Recipe was a snap when I found the spices locally to make it. It was super easy and came together in a flash!
Servings 1 recipe
Course Main Course
Cuisine Indian

Ingredients

  • 1/2 teaspoon of ground chilies
  • 2 tablespoons of ground coriander
  • 2 tablespoons of ground cumin
  • 2 tablespoons of ground turmeric
  • 2 teaspoons of ground ginger
  • 1 teaspoon of dry mustard
  • 1 teaspoon of Vietnamese or regular cinnamon
  • 1/2 teaspoon of ground black pepper
  • 1/2 teaspoon of cardamom

Method

  1. Combine all ingredients and store in an airtight container.

Nutrition

Serving1 recipeCalories172kcalCarbohydrates30gProtein6gFat7gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat3gSodium51mgPotassium813mgFiber12gSugar2gVitamin A486IUVitamin C9mgCalcium307mgIron18mg

Notes

I use Vietnamese cinnamon instead of common cinnamon because the taste is just wonderful. Especially with baking, it adds such a great taste to cookies and treats.

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