Get ready for an incredibly easy almond flour cheesy biscuits recipe, a super simple and quick addition to your dinner! These biscuits are designed to be a go-to low carb recipe and a fantastic keto recipe. You are in for a minimal-fuss preparation that comes together quickly (about 25 minutes start to finish) and bakes at 450 degrees F for only 10 minutes.
What You Will Need:
- 1 1/2 cups of almond flour
- 2 eggs
- 1 cup of cheddar cheese
- 4 tablespoons of melted butter
- 1 tablespoon of baking powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of sea salt
The almond flour cheesy biscuits ingredients
I can’t say it enough. Super, simple, quick, and easy. Almond flour, baking powder, sea salt, onion and garlic powder, two eggs, melted butter, softened cream cheese, and cheddar cheese. First, mix the cream cheese with the melted butter before adding the rest of the ingredients. Once mixed add the rest of the ingredients in the bowl and mix together until combined. Next divide into nine portions, and bake at 450 degrees F for 10 minutes! I divide them into nine portions based on the size of my muffin tin. The cooking time is based on dividing the muffins into nine portions. You may need to adjust the cooking time if you make smaller or larger biscuits.
Variations with the biscuits
The two main things that can be changed are the spices and the cheese. Paprika, cumin, or chipotle chili powder are some other options for the spices. There are many choices with the cheeses! Monterrey Jack, mozzarella, pepper jack, and swiss cheese are all great ideas for the biscuits. Pairing your favorite spices and cheese would be a great idea also! These are great biscuits to experiment with ham or sausage!
The almond flour cheesy biscuits would go great with the spiced baked ham recipe. Try our gluten free roasted parmesan brussels sprouts and gluten free crackers too.
Please visit my appetizer page for more ideas!
FAQ’s
Yes, absolutely! This almond flour cheesy biscuit recipe is designed to be a low-carb and keto-friendly option, making it a great addition to your diet.
You can have these delicious cheesy biscuits ready to enjoy in about 25 minutes from start to finish, including prep and baking time.
Yes, the cooking time of 10 minutes at 450°F is based on dividing the dough into nine portions (like for a muffin tin). If you make your biscuits significantly smaller or larger, you may need to adjust the baking time accordingly.
You have many options! For spices, consider paprika, cumin, or chipotle chili powder. For cheeses, great melting choices include Monterey Jack, mozzarella, pepper jack, or Swiss cheese. Feel free to experiment with your favorites!
Yes, these almond flour cheesy biscuits are very versatile! They are great for experimenting with additions like cooked ham or sausage to create different flavor profiles.
Super Easy Almond Flour Cheesy Biscuits (Low Carb & Keto!)
Ingredients
- 1 ½ cups almond flour
- 2 eggs
- 1 cup cheddar cheese
- 4 ounces of softened cream cheese
- 4 tablespoons of melted butter
- 1 tablespoon of baking powder
- ½ teaspoon of onion powder
- ½ teaspoon of garlic powder
- ¼ teaspoon of sea salt
Instructions
- Preheat oven to 450 degrees F
- Mix the melted butter and cream cheese together with a hand mixer or a stand mixer.
- Place the rest of the ingredients in the same bowl until combined.
- Divide the dough into nine equal portions in a buttered cupcake pan.
- Bake for 8-10 minutes until a toothpick inserted into the center comes out clean.
Notes
- Are these almond flour cheesy biscuits a low-carb or keto-friendly recipe? Yes, absolutely! This almond flour cheesy biscuit recipe is designed to be a low-carb and keto-friendly option, making it a great addition to your diet.
- How long does it take to make these biscuits from start to finish? You can have these delicious cheesy biscuits ready to enjoy in about 25 minutes from start to finish, including prep and baking time.
- Do I need to adjust baking time if I make larger or smaller biscuits? Yes, the cooking time of 10 minutes at 450°F is based on dividing the dough into nine portions (like for a muffin tin). If you make your biscuits significantly smaller or larger, you may need to adjust the baking time accordingly.
- What kind of cheese and spices can I use for variations? You have many options! For spices, consider paprika, cumin, or chipotle chili powder. For cheeses, great melting choices include Monterey Jack, mozzarella, pepper jack, or Swiss cheese. Feel free to experiment with your favorites!
- Can I add other ingredients like ham or sausage to these biscuits? Yes, these almond flour cheesy biscuits are very versatile! They are great for experimenting with additions like cooked ham or sausage to create different flavor profiles.