Stuck with a counter full of fresh zucchini? Our easy zucchini pizza recipe is your delicious solution, coming together in under 30 minutes! This summer pizza recipe features tender zucchini slices atop a rich garlic cream sauce, creating a fantastic, lighter alternative to traditional pizza. You’re in for a quick, flavorful, and incredibly simple meal that’s a guaranteed hit for your family or a summer gathering.
Here is What You Will Need:
- 1 pizza dough
- 1 cup of garlic cream sauce
- 1 cup of grated parmesan cheese
- 2 small zucchini
The dough for the pizza
I have the link to my pizza dough recipe in the recipe. I suggest you use 00 flour for the dough. All-purpose flour will work fine though. 00 flour is available at most grocery stores. Grocery stores also offer pizza dough that is already made. So you have a few options for the dough.
The garlic cream sauce
Here is the link to the garlic cream sauce, and the link to the pizza dough. The links are also in the recipe. When making the garlic cream sauce just follow the recipe and add the parmesan cheese at the end. The recipe only takes about 8-10 minutes and can be used in many dishes. Pizzas, pasta, sandwiches, and burgers will benefit from the garlic cream sauce. The recipe for my garlic cream sauce can be used for this pizza and many other recipes!
The zucchini and assembly
The zucchini can be sliced on a mandolin or with a very sharp knife. The mandoline will make work much easier but be very careful of the sharp blade!
Ok! So now we have the ingredients done and we are ready to slap this pizza together and get it in the oven. Roll out your pizza dough to the shape you would like. Spread on the garlic cream sauce then arrange the zucchini slices on the pizza. After the zucchini slices are on the add the parmesan cheese. When the pizza is assembled, bake it at 400 degrees F for 10 minutes. Check the pizza after 10 minutes and continue baking for a few minutes more if necessary.
Like this pizza? Try my honey Sriracha cauliflower pizza!
FAQ’s
This pizza uses fresh, thinly sliced zucchini instead of heavy meat toppings, and a lighter garlic cream sauce, making it a fresh, seasonal, and less heavy alternative to traditional pizzas.
You have several options: you can use homemade pizza dough (00 flour or all-purpose flour works), or for ultimate convenience, store-bought pizza dough is also perfectly fine.
For best results, slice the zucchini as thinly as possible. A mandoline makes this task easy, but you can also use a very sharp knife (with caution!).
The garlic cream sauce is incredibly versatile. Besides this pizza, you can use it as a sauce for pasta, a spread for sandwiches, or even drizzled over burgers and other vegetables.
Zucchini Pizza with Garlic Cream Sauce
Ingredients
- 1 pizza dough
- ¾ to 1 cup of garlic cream sauce
- ¼ cup of grated parmesan cheese
- 2 small zucchini sliced very thinly
- ¾ cup grated parmesan cheese
Method
- Preheat your oven to 425 degrees F
- Make garlic cream sauce and add the ¼ cup of parmesan cheese cheese at the end.
- Spread out pizza dough into the shape of your choice on your pan of choice.
- Spread on garlic cream sauce, then place zucchini on, then sprinkle the ¾ cup of parmesan cheese.
- Bake for 10 minutes at 400 degrees F. Check half way through for doneness and to rotate the pizza. Bake for a few minutes longer if needed.
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