Go Back Email Link
–+ servings
zucchini pizza with garlic cream sauce from Cleveland cooking. sliced zucchini on top of a garlic cream sauce with asiago cheese.

Zucchini Pizza with Garlic Cream Sauce

Author: Dan Harper
267kcal
No ratings yet
Share Print
Prep 15 minutes
Cook 10 minutes
garlic cream sauce 8 minutes
Total 33 minutes
Transform fresh zucchini into a delicious zucchini pizza. Enjoy a lighter pizza with a creamy garlic sauce and cheese.
Servings 8 pieces
Course dinner, lunch, Main Course
Cuisine Italian

Ingredients

  • 1 pizza dough
  • ¾ to 1 cup of garlic cream sauce
  • ¼ cup of grated parmesan cheese
  • 2 small zucchini sliced very thinly
  • ¾ cup grated parmesan cheese

Method

  1. Preheat your oven to 425 degrees F
  2. Make garlic cream sauce and add the ¼ cup of parmesan cheese cheese at the end.
  3. Spread out pizza dough into the shape of your choice on your pan of choice.
  4. Spread on garlic cream sauce, then place zucchini on, then sprinkle the ¾ cup of parmesan cheese.
  5. Bake for 10 minutes at 400 degrees F. Check half way through for doneness and to rotate the pizza. Bake for a few minutes longer if needed.

Nutrition

Calories267kcalCarbohydrates25gProtein9gFat16gSaturated Fat9gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol44mgSodium434mgPotassium276mgFiber2gSugar1gVitamin A786IUVitamin C17mgCalcium140mgIron0.5mg

Notes

I have included links to my recipes for the garlic cream sauce and pizza dough. You are welcome to use your own if needed.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!