White Zucchini Pizza with Garlic Cream Sauce
267kcal
Ingredients
- 1 pizza dough
- ¾ to 1 cup of garlic cream sauce
- ¼ cup of grated parmesan cheese
- 2 small zucchini sliced very thinly
- ¾ cup grated parmesan cheese
Method
- Preheat your oven to 425 degrees F
- Make garlic cream sauce and add the ¼ cup of parmesan cheese cheese at the end.
- Spread out pizza dough into the shape of your choice on your pan of choice.
- Spread on garlic cream sauce, then place zucchini on, then sprinkle the ¾ cup of parmesan cheese.
- Bake for 10 minutes at 425 degrees F. Check half way through for doneness and to rotate the pizza. Bake for a few minutes longer if needed.
Nutrition
Calories267kcalCarbohydrates25gProtein9gFat16gSaturated Fat9gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol44mgSodium434mgPotassium276mgFiber2gSugar1gVitamin A786IUVitamin C17mgCalcium140mgIron0.5mg
Notes
I have included links to my recipes for the garlic cream sauce and pizza dough. You are welcome to use your own if needed.
- Note: Use the leftover sauce on pasta or as a dip for crusty bread.
- Scaling Tip (Meal Prep): If you are prepping lunches for the week, double the recipe and bake two pizzas. Once cooled, slice and store in airtight containers. These slices reheat well in a toaster oven to keep the crust from getting soft.