Zucchini Pizza
Servings: 8 pieces
Calories: 267kcal
Transform fresh zucchini into a delicious zucchini pizza. Enjoy a lighter pizza with a creamy garlic sauce and cheese.
Print Recipe
Ingredients
- 1 pizza dough
- ¾ to 1 cup of garlic cream sauce
- ¼ cup of grated parmesan cheese
- 2 small zucchini sliced very thinly
- ¾ cup grated parmesan cheese
Instructions
- Preheat your oven to 425 degrees F
- Make garlic cream sauce and add the ¼ cup of parmesan cheese cheese at the end.
- Spread out pizza dough into the shape of your choice on your pan of choice.
- Spread on garlic cream sauce, then place zucchini on, then sprinkle the ¾ cup of parmesan cheese.
- Bake for 10 minutes at 400 degrees F. Check half way through for doneness and to rotate the pizza. Bake for a few minutes longer if needed.
Notes
I have included links to my recipes for the garlic cream sauce and pizza dough. You are welcome to use your own if needed.
Nutrition
Calories: 267kcal | Carbohydrates: 25g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 434mg | Potassium: 276mg | Fiber: 2g | Sugar: 1g | Vitamin A: 786IU | Vitamin C: 17mg | Calcium: 140mg | Iron: 0.5mg