Elevate your favorite burgers and sandwiches with this simple, homemade Thousand Island Dressing recipe. Made in less than 15 minutes with ingredients you likely already have, this versatile sauce adds a creamy and tangy kick to Reubens, salads, and more. This is the sauce your family will ask for again and again.
What You Will Need:
- 3/4 cup of mayonnaise
- 1/4 cup of ketchup
- 1 tablespoon of brown sugar
- 1 teaspoon of onion powder
- 2 tablespoons of finely diced dill pickle
- 1/2 teaspoon of horseradish sauce
- 1 tablespoon of Worcestershire sauce
Combining the Ingredients
The recipe is simple. Just mix all the ingredients together. There are some options. The brown sugar is optional. We made this recipe without it and it tasted fine. A tablespoon of finely diced onion is substituted for onion powder.
Storing the Thousand Island Dressing
Homemade dressings generally store well in an airtight container in the refrigerator for about 5-7 days, depending on the freshness of ingredients. Always check for signs of spoilage.
Use the thousand island dressing recipe with the reuben ravioli or reuben egg rolls!
There are other great sauces and dressings on my site! Click here to try them!
FAQ’s:
The core ingredients for this version are typically ketchup, mayonnaise, and relish, forming a simple yet delicious base that many also know as “special sauce” or “secret sauce.”
Absolutely! While it’s fantastic for Reuben sandwiches and burgers, it’s also a great dressing for salads, a flavorful dip for vegetables, and can even be used with dishes like Reuben Ravioli or Reuben Egg Rolls.
Yes, you can tailor it to your taste! The recipe notes that brown sugar is optional for sweetness, and you can substitute a tablespoon of finely diced fresh onion for onion powder to enhance the flavor.
The consistency will largely depend on your mayonnaise and the amount of relish. If you prefer a thinner dressing, you can add a tiny bit of water, pickle juice, or milk, a teaspoon at a time, until it reaches your desired pourable consistency. If you want it thicker, ensure your relish is well-drained.
Homemade dressings generally store well in an airtight container in the refrigerator for about 5-7 days, depending on the freshness of ingredients. Always check for signs of spoilage.
Homemade Thousand Island Dressing Recipe
Ingredients
- ¾ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 2 tablespoon finely diced dill pickle
- ½ teaspoon horseradish
- 1 tablespoon worchestershire
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