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thousand island dressing recipe with reuben ravioli from cleveland cooking

Homemade Thousand Island Dressing (Better Than Store-Bought)

Author: Dan Harper
106kcal
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Prep 5 minutes
Chilling time 10 minutes
Total 15 minutes
Make your own Thousand Island Dressing using this easy recipe. Perfect for reuben sandwiches and other tasty creations!
Servings 12 servings
Course Sauce
Cuisine American

Ingredients

  • ¾ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 2 tablespoon finely diced dill pickle
  • ½ teaspoon horseradish
  • 1 tablespoon worchestershire

Method

  1. In a medium bowl, add the mayonnaise, ketchup, brown sugar, onion powder, diced dill pickle, horseradish, and Worcestershire sauce.
  2. Whisk together until all ingredients are smooth and fully combined.
  3. For best results, cover and chill in the refrigerator for at least 30 minutes to let the flavors meld.

Nutrition

Serving12 servingsCalories106kcalCarbohydrates3gProtein0.2gFat10gSaturated Fat2gPolyunsaturated Fat6gMonounsaturated Fat2gTrans Fat0.03gCholesterol6mgSodium174mgPotassium34mgFiber0.1gSugar2gVitamin A40IUVitamin C1mgCalcium6mgIron0.1mg

Notes

While you can eat it immediately, let the dressing sit in the fridge for 30 minutes. This allows the dried onion powder to rehydrate and the flavors to meld into that classic creamy sauce.

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