Discover just how to make ranch at home with a recipe so simple, it’ll become a family favorite for years! This easy ranch dressing recipe is ready in about 10 minutes, perfect for those last-minute needs. Its rich, thick ranch dressing consistency makes it ideal as a versatile dip or a creamy dressing, proving that the best ranch dressing recipe is often the one you make yourself.
The Secret to Restaurant-Style Ranch
Here’s What You Will Need:
- 1 cup of mayonnaise
- 1 teaspoon of dried dill
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of worcestershire sauce
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of sea salt
- 1/4 cup of buttermilk
- 1/4 cup of heavy whipping cream
Getting Started: What You’ll Need for Your Ranch
The ingredients for this recipe are easily purchased at the grocery store if you do not have them on hand. They are nothing special. That is what makes this such a great recipe. The dill can be used fresh or dried. The rest of the ingredients can be used as in the recipe. I have not tested any other milk besides the buttermilk and the heavy whipping cream. If you do not have buttermilk on hand, do not fear. There is a great hack for making regular milk into buttermilk! Just add 3/4 of a teaspoon of white vinegar OR lemon juice to 1/4 cup of milk.
More Than Just a Salad Dressing: Uses for Your Homemade Ranch
There are so many uses! Of course you can put it on salads but that is just the beginning! It is a staple for dipping your buffalo wings in. Substituting for sour cream on your baked potato is something we do at our house. My daughter and niece are fans of dipping their pizza in it. We also use this buttermilk ranch recipe on my two ingredient turkey burger. I am sure you will find many uses for the ranch dressing.
Achieving Your Perfect Ranch Dressing Consistency
The ranch dressing recipe is a thick dressing recipe. I am sure that some would like a thinner salad dressing for their salads. It is very easy to thin this dressing out. You can use regular milk to thin it out to the consistency you like. Enjoy!
Use the ranch dressing as a sauce for my buffalo meatballs!
FAQ’s
This delicious dressing comes together in just about 10 minutes, making it a great last-minute option.
The recipe was specifically developed using buttermilk and heavy whipping cream for its thick consistency. Other milks haven’t been tested, so results may vary.
It’s very easy to thin out! Simply add a bit of regular milk gradually until you reach your desired consistency for salads.
Beyond salads, it’s perfect as a dip for pretzels, chips, and veggies, a staple for buffalo wings, a great substitute for sour cream on baked potatoes, and even delicious for dipping pizza!
Yes, you can use either fresh or dried dill in this recipe. Follow the recipe’s measurements for the best flavor.
While the post doesn’t specify, generally homemade ranch dressing, when stored in an airtight container in the refrigerator, is best consumed within 5-7 days.
Creamy Restaurant Style Ranch Dressing (No Sour Cream)
Ingredients
- 1 cup mayonnaise
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon of worcestershire sauce
- ½ teaspoon of sea salt
- ½ teaspoon of black pepper
- ¼ cup of buttermilk
- ¼ cup of heavy whipping cream
Method
- In a medium bowl, add the mayonnaise, dried dill, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Whisk to combine.
- Slowly pour in the buttermilk and heavy whipping cream while whisking. Continue whisking until the mixture is completely smooth and creamy.
- If you prefer a thinner dressing, add an extra splash of buttermilk before serving.
- Store in the refrigerator for up to a week.
Nutrition
Private Notes
Tried this recipe?
Let us know how it was!Key Takeaways
- This restaurant style ranch dressing recipe is quick and easy, taking only about 10 minutes to prepare.
- Key ingredients include mayonnaise, buttermilk, and various seasonings, which are easily found at grocery stores.
- Home chefs can adjust the thickness of the dressing by adding regular milk for a thinner consistency.
- This ranch dressing works well not just on salads, but also as a dip for wings, pizza, and baked potatoes.
- Homemade ranch dressing typically lasts 5-7 days in the fridge if stored properly.
Loved it!!
Thank you!
Nice and thick! Clings to veggies. Full on garlic, which I love.
Thank you!