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–+ servings
Ranch dressing from cleveland cooking. Thick and delicious with veggies, salads, or anything you like!

How to Make Easy Ranch Dressing in 10 Minutes

Course: Appetizer, dinner, lunch, Salad
Cuisine: American
Keyword: dip, ranch dressing, salad dressing
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 224kcal
Author: Dan Harper
This thick and delicious ranch dressing recipe is a keeper! It comes together in about 15 minutes and tastes so much better than store bought ranch dressing.
Print Recipe

Equipment

  • bowl
  • spatula
  • measuring spoons

Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon of worcestershire sauce
  • ½ teaspoon of sea salt
  • ½ teaspoon of black pepper
  • ¼ cup of buttermilk
  • ¼ cup of heavy whipping cream

Instructions

  • Combine all the ingredients in an appropriately sized bowl and mix until well combined.
  • Store in the refrigerator for up to a week.

Nutrition

Serving: 8 servings | Calories: 224kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 343mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 0.2mg