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–+ servings
Ranch dressing from cleveland cooking. Thick and delicious with veggies, salads, or anything you like!

How to Make Easy Ranch Dressing in 10 Minutes

Author: Dan Harper
224kcal
5 from 2 votes
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Prep 10 minutes
Total 10 minutes
This thick and delicious ranch dressing recipe is a keeper! It comes together in about 15 minutes and tastes so much better than store bought ranch dressing.
Servings 8 servings
Course Appetizer, dinner, lunch, Salad
Cuisine American

Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon of worcestershire sauce
  • ½ teaspoon of sea salt
  • ½ teaspoon of black pepper
  • ¼ cup of buttermilk
  • ¼ cup of heavy whipping cream

Equipment

  • bowl
  • spatula
  • measuring spoons

Method

  1. Combine all the ingredients in an appropriately sized bowl and mix until well combined.
  2. Store in the refrigerator for up to a week.

Nutrition

Serving8 servingsCalories224kcalCarbohydrates2gProtein1gFat24gSaturated Fat5gPolyunsaturated Fat13gMonounsaturated Fat5gTrans Fat0.1gCholesterol21mgSodium343mgPotassium44mgFiber0.2gSugar1gVitamin A149IUVitamin C0.3mgCalcium21mgIron0.2mg

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