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–+ servings
Ranch dressing from cleveland cooking. Thick and delicious with veggies, salads, or anything you like!

Creamy Restaurant Style Ranch Dressing (No Sour Cream)

Author: Dan Harper
224kcal
5 from 2 votes
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Prep 10 minutes
Total 10 minutes
This thick and delicious ranch dressing recipe is a keeper! It comes together in about 15 minutes and tastes so much better than store bought ranch dressing.
Servings 8 servings
Course Appetizer, dinner, lunch, Salad
Cuisine American

Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon of worcestershire sauce
  • ½ teaspoon of sea salt
  • ½ teaspoon of black pepper
  • ¼ cup of buttermilk
  • ¼ cup of heavy whipping cream

Equipment

  • bowl
  • spatula
  • measuring spoons

Method

  1. In a medium bowl, add the mayonnaise, dried dill, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Whisk to combine.
  2. Slowly pour in the buttermilk and heavy whipping cream while whisking. Continue whisking until the mixture is completely smooth and creamy.
  3. If you prefer a thinner dressing, add an extra splash of buttermilk before serving.
  4. Store in the refrigerator for up to a week.

Nutrition

Serving8 servingsCalories224kcalCarbohydrates2gProtein1gFat24gSaturated Fat5gPolyunsaturated Fat13gMonounsaturated Fat5gTrans Fat0.1gCholesterol21mgSodium343mgPotassium44mgFiber0.2gSugar1gVitamin A149IUVitamin C0.3mgCalcium21mgIron0.2mg

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