Quick Roasted Pepper Dip Recipe

This roasted pepper dip recipe is a mashup of a few recipes. This makes a great party food recipe. Add this one to your appetizer recipe collection!  Fast and easy is the great thing about this recipe not to mention delicious. I have been tight on time and was able to make this for a gathering in no time. This recipe can also be made a day ahead to make things easy. It makes a great vegetarian dip! Use your own roasted peppers or use them straight out of a jar.

After we made it, we thought of many more additions/substitutions.  Artichoke hearts, oregano, asiago cheese, the list went on.  We decided as a starting point that this was a good one. You can basically go with whatever you have on hand. Not only is bread great to use with it, but veggies or pretzels work great too.

Putting it all together

So how do you make a roasted red pepper dip? Place all of the ingredients in a food processor and blend until combined. That is all there is to it. You will have a great vegetarian dip recipe that will please your guests. This is a dip that will meet the tastes of all of your guests.

Variations of the roasted pepper dip recipe

You can use either a 16 ounce jar of roasted bell peppers instead of roasting your own. Also if mascarpone cheese is hard to find you can use cream cheese. Not only that, you can use this on chicken, pork or pasta!  Expand this Roasted Pepper Dip Recipe to meet the tastes of your family or guests. Make it your own! This dip recipe also can be used as a sandwich spread.

You can make the easy buns recipe to have with the roasted red pepper dip!

Other appetizer recipes to try are my spanakopita dip or my lemon and blueberry ricotta dip!

Please visit my appetizer page for more ideas to pair with the roasted pepper dip!