Easy and quick peanut butter caramel recipe! The caramel is made with peanut butter, but it tastes like caramel. It’s a quick and easy recipe! It’s also a vegan caramel recipe!
Preparing the peanut butter caramel recipe
The preparation of the peanut butter caramel recipe could not be easier. Just add all the ingredients to a bowl and mix! The coconut oil does need to be warmed before it is added. Coconut oil is usually in a solid form in the jar.
Uses for the caramel peanut butter sauce
The caramel can be added to anything you would add typical caramel to. Dip apples, add to ice cream, ice a cupcake with it!
If you want the real caramel sauce, try my salted caramel sauce recipe!
There are other great sauces and dressings on my site! Click here to try them!
Servings: 1 recipe
Calories: 2594kcal
Ingredients
- 1 cup of natural peanut butter
- 1/2 cup of pure maple syrup
- 1/3 cup of coconut oil warmed to liquid form
- 1 teaspoon of vanilla
Instructions
- Mix all ingredients together well and enjoy!
Nutrition
Serving: 1 recipe | Calories: 2594kcal | Carbohydrates: 167g | Protein: 57g | Fat: 205g | Saturated Fat: 87g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 71g | Sodium: 59mg | Potassium: 1808mg | Fiber: 13g | Sugar: 124g | Calcium: 303mg | Iron: 5mg
Tried this recipe?Let us know how it was!
