make ahead breakfast burrito recipe in the freezer
Breakfast

Easy Make Ahead Breakfast Burrito Recipe

I was trying to come up with a make ahead breakfast burrito recipe so I made breakfast burritos ahead for the whole week! It’s a great make ahead recipe! When our son and daughter were home from college, we wanted to make sure they were getting a decent breakfast while we were at work. We made our usual breakfast burritos, flash froze them, and they turned out great! It only takes one minute to 1 minute 15 seconds to warm up in the microwave. Breakfast in a flash and our kids love them! This make ahead breakfast burrito recipe makes about 12 burritos.

Here is a link to a YouTube video of the make ahead breakfast burritos recipe

Sausage and egg mixture for the make ahead breakfast burrito recipe

Our son and daughter love the soft egg mixture in the make ahead breakfast burrito recipe! We try to make sure the eggs we cook come out soft and not overcooked. The way we do that is to not heat the eggs until they are all the way cooked but let the residual heat from the pan finish the job! Shutting off the direct heat helps the egg mixture from becoming hard and tough. Adding the cheese when the eggs are about half way done also helps!

The sausage we used was a turkey sausage. I will be trying to make my own sausage mixture. However, you can go meatless, add diced veggies, or add bacon!

Flash freezing the breakfast burritos

Flash freezing is so useful for this recipe. Just line a baking tray with parchment, set the filled burritos on the tray, and put them in the freezer for about an hour. It’s super simple! Make sure the burritos are not touching during the flash freezing process so they can be removed without any difficulty. I used tupperware, sandwich bags, or gallon sized bags after flash freezing. It’s a snap!

Another great breakfast idea is the banana cranberry muffins!

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make ahead breakfast burrito recipe in the freezer

Make Ahead Breakfast Burritos Recipe

My wife and I were trying to come up with a make ahead breakfast burrito recipe so we made our breakfast burritos ahead for the whole week!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Flash freeze time 1 hr
Total Time 1 hr 40 mins
Course Breakfast
Cuisine American
Servings 12 people
Calories 315 kcal

Ingredients
  

  • 12 eggs
  • 1/2 cup of cream
  • 1 teaspoon each of sea salt and cracked black pepper
  • 2 tablespoons of butter
  • 12 ounces of sausage
  • 12 ounces of shredded cheese I used Monterrey Jack
  • 12 – 6 inch tortillas

Instructions
 

  • Crack all 12 eggs into a bowl and add cream and salt and pepper. Whisk well until combined.
  • Melt butter over medium heat in a large skillet and add egg mixture to the skillet.
  • Stir eggs in the pan frequently. Once eggs start to come together add cheese and sausage.
  • Once cheese is melted and eggs are cooked take the skillet off heat.
  • Line a baking sheet with parchment and set aside.
  • Once egg mixture is cooled add 3 ounces of mixture to each tortilla and roll into a burrito.
    weighing burrito mixture for make ahead breakfast burritos by cleveland cooking
  • Place each burrito on the lined baking sheet.
  • Once all burritos have been rolled, place baking sheet into freezer for an hour to flash freeze the burritos. After an hour is up, place burritos in baggies, tupperware, or wrap in saran wrap and freeze.

Video

Nutrition

Calories: 315kcalCarbohydrates: 9gProtein: 17gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 214mgSodium: 639mgPotassium: 1788mgFiber: 0.2gSugar: 0.3gVitamin A: 535IUVitamin C: 0.2mgCalcium: 244mgIron: 2mg
Keyword breakfast burritos, make ahead, make ahead breakfast
Tried this recipe?Let us know how it was!

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