• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Appetizers
  • Dinner and Lunch
  • Sides and Salads
  • Breakfast
  • Desserts
  • Sauces and Dressings
  • Cookies
  • And Then Some…
  • About Dan – Cleveland Cooking

Cleveland Cooking logo

Home ยป Easy Alfredo Sauce with Chicken and Sausage

July 9, 2023 Dinner and Lunch

Easy Alfredo Sauce with Chicken and Sausage

FacebookTweetPinYummlyEmail
Jump to Recipe - Print Recipe

Ready in about an hour, this easy alfredo sauce recipe reimagines a classic comfort food. By using cottage cheese as a base, you get a creamy, high-protein sauce without all the heavy cream. Paired with savory Italian sausage, tender chicken, and fresh zucchini noodles, it’s a satisfying low-carb meal the whole family will enjoy.

Here’s how to make it!

Easy alfredo sauce Cleveland Cooking

What You Will Need:

  • 2 cups of cottage cheese
  • 1 cup of parmesan cheese
  • 1 cup of milk or heavy whipping cream
  • 1 teaspoon of oregano
  • ยฝ teaspoon of garlic powder
  • ยฝ teaspoon of sea salt
  • ยฝ teaspoon of freshly cracked black pepper
  • 1 tablespoon of cornstarch
  • 1 tablespoon of cold water
  • 3 pounds of zucchini
  • 3 chicken breasts
  • 1 pound of Italian sausage

Making the Alfredo Sauce

All you need is a food processor to blend the alfredo sauce. Just add the cottage cheese, spices, parmesan cheese, and cream to the processor and blend. The result should be a thick sauce as seen in the video. To make a thicker sauce, just add more cottage cheese or parmesan cheese. I used a recipe from 40aprons.com as a basis for this recipe. Other milks can be substituted for the heavy cream. To achieve a thick sauce with other types of milk, corn starch may need to be used as a thickener such as cornstarch. Other cheeses can be substitutes for the parmesan cheese such as asiago, pecorino, or any other hard cheese.

The Zoodles for the Alfredo Sauce

Zoodles, or zucchini noodles, are a great low carb alternative to pasta. There are many devices you can use to make zucchini noodles. There are attachments to a Kitchen Aid mixer, hand held devices, and table top devices to name a few. I just used a hand held maker to make my zoodles. Just cut the ends off of a zucchini and twist away!

The Chicken and the Italian sausage

The chicken is cut to bite sized pieces along with the Italian sausage. I used bulk Italian sausage and pressed the pieces into the size I felt appropriate. Place the sausage and chicken pieces on a lined baking sheet and bake for 15-20 minutes at 375 degrees or until the chicken is 165 degrees F. The spices from the sausage will season the chicken while baking. When the chicken and sausage are finished baking, just place the piece into a large skillet and you are ready to add the sauce!

Finishing the Dish

Place the sauce into the skillet with the chicken and sausage. Heat on medium heat until the sauce is warm. While the sauce is heating, place a serving of zoodles on a plate and warm them in the microwave for about 20-30 seconds. When the sauce, chicken, and sausage are warm, pour over the zoodles and serve right away.

Want A Thicker Sauce?

If you would like your sauce thicker, then mix a teaspoon of cornstarch with a teaspoon of water and mix thoroughly. Pour the mixture into the skillet with the sauce and meat. Stir continuously while heat over a medium high heat until the consistency you would like is achieved.

A great salad to go with this dish is the Easy Make Ahead Layered Salad or zucchini roll ups.

FAQ’s:

Can I use a different type of pasta?

Absolutely! While this recipe uses zucchini noodles for a low-carb option, you can easily serve this sauce over traditional pasta like fettuccine, penne, or rigatoni. Simply cook your pasta according to package directions and toss with the finished sauce.

What does cottage cheese alfredo taste like?

When blended, cottage cheese loses its lumpy texture and becomes incredibly smooth and creamy. It provides a mild, slightly tangy base that, when mixed with parmesan, garlic, and oregano, tastes remarkably similar to a traditional rich alfredo sauce.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sauce and meat in a skillet over low heat, stirring occasionally. You may need to add a splash of milk to restore its creamy consistency. Avoid microwaving, as it can cause the sauce to separate.

Can I make this sauce ahead of time?

Yes, you can prepare the sauce up to 2 days in advance. Blend the cottage cheese, parmesan, and spices and store it in an airtight container in the refrigerator. When you’re ready to cook, bake the chicken and sausage and heat them with the sauce in a skillet as directed.

Are there any other vegetables I can add?

This dish is very versatile. Steamed broccoli florets, sautรฉed mushrooms, or wilted spinach would all be delicious additions. Stir them into the skillet with the chicken and sausage just before serving.

chicken and italian sausage over zucchini noodles with a cottage cheese based alfredo sauce. Recipe from cleveland cooking.

Easy Alfredo Sauce with Chicken and Sausage

Author: Dan Harper
580kcal
No ratings yet
Pinterest Facebook Share on X
Share Print
Prep 25 minutes mins
Cook 40 minutes mins
Total 1 hour hr 5 minutes mins
This low carb alfredo sauce recipe, made with zucchini noodles, chicken, and italian sausage, comes together in no time making it a popular dish in my house.
Servings 6 servings
Course dinner
Cuisine American

Ingredients

  • 2 cups of cottage cheese
  • 1 cup of parmesan cheese
  • 1 cup of milk or heavy whipping cream see notes
  • 1 teaspoon of oregano
  • ยฝ teaspoon of garlic powder
  • ยฝ teaspoon of sea salt
  • ยฝ teaspoon of freshly cracked black pepper
  • 1 tablespoon of cornstarch optional see notes
  • 1 tablespoon of cold water optional see notes
  • 3 pounds of zucchini
  • 3 chicken breasts
  • 1 pound of Italian sausage

Equipment

  • 1 Large skillet
  • 1 Zoodle maker

Method

  1. Using a spiralizer, handheld zoodle maker, or whatever you have to make zoodles, make zoodles out of the three pounds of zucchini and set aside.
  2. Place cottage cheese, parmesan cheese, milk, oregano, garlic powder, sea salt, and pepper into a food processor and blend until combined.
  3. Next, cut up chicken and sausage into bite sized pieces and place onto a large lined baking sheet. Bake at 375 degrees for 15-20 minutes or until chicken reaches 165 degrees F.
  4. After the chicken and sausage is finished cooking, place in a large skillet. Then add the cottage cheese mixture and cook over a medium heat for about 15 minutes stirring occasionally.
  5. The mixture will begin to get thin once it starts warming up. If you would like a thicker sauce, then mix the cornstarch and the water together to create a slurry. While stirring the sauce in the pan, pour the slurry in and mix until well combined. Lower the heat to medium low and continue to stir until the sauce is thickened.
  6. Place a serving size of zoodles on a plate and warm in the microwave for 15-20 seconds. Then spoon a serving of the mixture in the skillet over the zoodles and enjoy!

Nutrition

Serving6 servingsCalories580kcalCarbohydrates14gProtein54gFat34gSaturated Fat13gPolyunsaturated Fat4gMonounsaturated Fat13gTrans Fat0.01gCholesterol149mgSodium1484mgPotassium1352mgFiber2gSugar10gVitamin A721IUVitamin C43mgCalcium355mgIron3mg

Video

Notes

Adding heavy whipping cream will thicken the sauce better than milk and you may not have to use the cornstarch.
The cornstarch will thicken the sauce but be sure to keep an eye on the skillet after you add it. Remove the skillet from the heat after you have achieved your desired thickness.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!

Categories: Dinner and Lunch

Previous Post: « Asian BBQ Chicken Sandwiches
Next Post: How to Make Queso Steak Sliders for Your Next Party »

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Primary Sidebar

Pages

  • About Dan – Cleveland Cooking
  • Cleveland Cooking Privacy Policy
  • Cleveland Cooking: Your Home for Real Family Recipes

Copyright © 2025 Cleveland Cooking on the Cookd Pro Theme

Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required