My honey sriracha cauliflower pizza is a sweet and spicy pizza followed by cool ranch. This sriracha pizza is just as addicting as my honey sriracha chicken pizza but with a vegetarian twist. One night, my family wanted pizza. I had a bag of cauliflower florets but no chicken. We had sriracha sauce, ingredients for pizza dough, ranch dressing, honey so why not use cauliflower? We roast cauliflower quite a bit so I gave it a go. The new pizza recipe was a hit with my family. Trust me, they would let me know if they did not like it. This vegetarian pizza is an easy pizza recipe. The cauliflower pizza can be made with store bought ingredients and homemade ingredients. This is an addicting spicy vegetarian pizza.

The dough for the pizza

There are a couple of options for the honey sriracha pizza dough. You can purchase your dough at a local store in your area. Many grocery and specialty stores have pre-made dough for sale. Your other option is to make your own. Once you make fresh pizza dough once, you may always want fresh pizza dough. My pizza dough recipe is a short recipe that only takes an hour to rise. There are dough recipes that have overnight rising times. They are wonderful and if you have the time, try them out!

Whatever route you take for your dough, you will want to get enough for two eight inch pizzas or one large 16 x 12 inch pizza. I usually make the large 16 x 12 inch because there are four of us.

The cauliflower

The cauliflower is roasted before it is put on the pizza. This is a roasting method I use for cauliflower, broccoli, and many other vegetables. The cauliflower florets can be purchased in a bag already cut up or you can cut up a head of cauliflower. The choice is yours. Place the cauliflower on a lined baking sheet, cover with olive oil, sea salt, and pepper. Mix it up on the baking sheet to make sure the cauliflower is coated. Bake at 350 F for 10 minutes. Set the pan aside until the sauce is mixed (that’s next!).

Mixing the sriracha and honey

There is not much to this step. Mix the sriracha and honey together in a bowl that will fit the sauce and the cauliflower. Once combined, add the roasted cauliflower and mix well to coat the cauliflower with the sauce. Once you mix the sauce together, taste it and see if you want it more spicy. If so, add some more sriracha sauce!

Assembling the pizza

Line your baking sheet or sheets and spread your pizza dough out. I usually put a touch of olive oil on my hands to help keep the dough from sticking. Once the dough is spread out, spread a layer of ranch dressing on the dough. I usually keep the layer on the thin side but the choice is up to you. I have a thick ranch dressing recipe if you want to try homemade ranch dressing. Ranch makes a great dipping sauce for the pizza too!

Next, spread the sauced cauliflower. I usually set the pieces on then sprinkle the sauce on. It makes it less messy. After that spread on the cheese. I use a monterey jack but you can use whatever cheese you like. Make it your own!

Bake the pizza at 425 degrees F for 8-10 minutes or until the crust is golden brown. I usually rotate the pizza half way through to ensure even baking. After the pizza is done cooking, let the pizza cool before slicing it. This is also a great vegetarian pizza the next day! Enjoy!