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–+ servings
cauliflower honey Sriracha pizza from Cleveland cooking. The pizza is fresh from the oven and sliced on a cutting board

Honey Sriracha Cauliflower Pizza

Course: dinner, lunch, Main Course
Cuisine: American, Italian
Diet: Vegetarian
Keyword: cauliflower, pizza, pizza dough, sriracha
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 5 servings
Calories: 612kcal
Author: clevelandcooking
Discover a new twist on pizza with my honey sriracha cauliflower pizza recipe. Sweet, spicy, with a cool ranch ending. And it's vegetarian!
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Ingredients

  • 1 head of cauliflower cut into florets or a 1 pound bag of cut cauliflower
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of sea salt
  • 1/2 teaspoon of cracked black pepper
  • 1/3 cup honey
  • 2-4 tablespoons of sriracha depending on how hot you want it
  • 1/2 cup of ranch
  • 8 ounces of shredded monterey jack cheese
  • 1 pizza dough large enough to fit a sheet tray roughly 12 inches x 16 inches.

Instructions

  • Cover cauliflower florets with olive oil, sea salt, and pepper. Bake on a lined baking sheet for 10 minutes at 350 degrees F.
  • Place baked cauliflower, honey, and sriracha in a bowl and mix until well combined. Tasting for your heat preference.
  • Spread your pizza dough out on a lined baking sheet.
  • Spread the ranch on top of your pizza dough.
  • Spread cauliflower mixture evenly over the ranch. Sprinkle on monterey jack cheese.
  • Bake at 425 for 8-10 minutes or until the dough is golden brown and cheese is melted.

Nutrition

Serving: 5 servings | Calories: 612kcal | Carbohydrates: 63g | Protein: 20g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Cholesterol: 47mg | Sodium: 1227mg | Potassium: 415mg | Fiber: 4g | Sugar: 27g | Vitamin A: 366IU | Vitamin C: 59mg | Calcium: 372mg | Iron: 3mg