Shrimp and Smoked Salmon Baguettes
193kcal
Ingredients
- 1 baguette sliced thinly
Garlic Basil Spread:
- 1 large roasted garlic bulb
- 1 tablespoon of Gourmet Garden basil paste 1 tablespoon of basil pesto, or 1 tablespoon of diced basil leaves
- 4 ounces of cream cheese
Toppings:
- 1 cup sliced grape or cherry tomatoes
- ½ cup diced avocado
- 8 ounces of small roasted shrimp
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt and cracked pepper
- 3 ounces of smoked salmon
Method
Garlic basil spread:
- Squeeze out all the roasted garlic from the bulb and add basil paste and cream cheese into an appropriately sized, microwave safe bowl.
- Heat mixture in the microwave for about 30-45 seconds or until cream cheese is softened.
- Combine thoroughly.
- Spread a thin layer of cream cheese mixture onto a piece of sliced baguette.
- Spread thawed, cleaned shrimp on a lined baking sheet and cover with olive oil, sea salt, and cracked pepper. Bake for about 5 minutes at 375 degrees F, or until pink.
- Top with shrimp, smoked salmon, avocado, or tomatoes.
Nutrition
Serving8 servingsCalories193kcalCarbohydrates18gProtein12gFat8gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat3gTrans Fat0.001gCholesterol63mgSodium375mgPotassium238mgFiber1gSugar3gVitamin A342IUVitamin C5mgCalcium73mgIron2mg