Shrimp and Smoked Salmon Baguettes
Servings: 8 servings
Calories: 193kcal
This whole shrimp and smoked salmon baguettes recipe happened by accident! The roasted garlic spread is great on its own! This is a great appetizer recipe!
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Ingredients
- 1 baguette sliced thinly
Garlic Basil Spread:
- 1 large roasted garlic bulb
- 1 tablespoon of Gourmet Garden basil paste 1 tablespoon of basil pesto, or 1 tablespoon of diced basil leaves
- 4 ounces of cream cheese
Toppings:
- 1 cup sliced grape or cherry tomatoes
- ½ cup diced avocado
- 8 ounces of small roasted shrimp
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt and cracked pepper
- 3 ounces of smoked salmon
Instructions
Garlic basil spread:
- Squeeze out all the roasted garlic from the bulb and add basil paste and cream cheese into an appropriately sized, microwave safe bowl.
- Heat mixture in the microwave for about 30-45 seconds or until cream cheese is softened.
- Combine thoroughly.
- Spread a thin layer of cream cheese mixture onto a piece of sliced baguette.
- Spread thawed, cleaned shrimp on a lined baking sheet and cover with olive oil, sea salt, and cracked pepper. Bake for about 5 minutes at 375 degrees F, or until pink.
- Top with shrimp, smoked salmon, avocado, or tomatoes.
Nutrition
Serving: 8 servings | Calories: 193kcal | Carbohydrates: 18g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 63mg | Sodium: 375mg | Potassium: 238mg | Fiber: 1g | Sugar: 3g | Vitamin A: 342IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 2mg