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–+ servings
pizza roll from cleveland cooking in pizza sauce

Pizza Rolls

Course: Main Course
Cuisine: American, Italian
Keyword: cleveland cooking pizza, cleveland cooking pizza rolls, pizza, pizza rolls
Prep Time: 25 minutes
Cook Time: 20 minutes
Making dough: 6 hours 25 minutes
Total Time: 7 hours 10 minutes
Servings: 8 servings
Calories: 281kcal
Author: clevelandcooking
This pizza rolls recipe is a great twist on pizza. The dough is soft like cinnamon rolls, but they taste like a pepperoni pizza!
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Equipment

  • 1 spring form pan or round cake pan

Ingredients

  • Pizza dough recipe
  • 2 cups or more of quartered pepperoni slices
  • 3 cups of shredded mozzarella cheese divided
  • 1 tablespoon of butter

Instructions

  • Make the Pizza Dough Recipe
  • After the dough has risen, place on a lightly flour dusted work area, roll out the dough to a rectangle measuring 18 x 12 inches. Spread the pepperoni and 2 cups of mozzarella cheese out over the dough. Next, with the long edge nearest you, roll the dough up into a log.
  • Brush the tablespoon of butter on the bottom and sides of a nine in round cake pan.
  • Next cut the log into 10 pieces and place them into the cake pan you just greased and cover with a piece of plastic wrap. Place in a warm area and let rise for 15 minutes.
  • Preheat the oven to 400 degrees F.
  • Sprinkle with one cup of mozzarella cheese on top of the rolls and bake the pizza rolls uncovered for 12-15 minutes until golden brown and delicious or internal temperature reaches 190 degrees F.

Nutrition

Serving: 8 servings | Calories: 281kcal | Carbohydrates: 1g | Protein: 15g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 721mg | Potassium: 110mg | Sugar: 0.4g | Vitamin A: 328IU | Calcium: 218mg | Iron: 1mg