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–+ servings
pizza roll from cleveland cooking in pizza sauce

Quick and Easy Pizza Rolls

Author: Dan Harper
281kcal
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Prep 25 minutes
Cook 20 minutes
Total 45 minutes
This pizza rolls recipe is a great twist on pizza. The dough is soft like cinnamon rolls, but they taste like a pepperoni pizza!
Servings 8 servings
Course Main Course
Cuisine American, Italian

Ingredients

  • Pizza dough recipe
  • 2 cups or more of quartered pepperoni slices
  • 3 cups of shredded mozzarella cheese divided
  • 1 tablespoon of butter
  • 1 jar of your favorite pizza sauce

Equipment

  • 1 spring form pan or round cake pan

Method

  1. Make the Pizza Dough Recipe
  2. After the dough has risen, place on a lightly flour dusted work area, roll out the dough to a rectangle measuring 18 x 12 inches. Spread the pepperoni and 2 cups of mozzarella cheese out over the dough. Next, with the long edge nearest you, roll the dough up into a log.
  3. Brush the tablespoon of butter on the bottom and sides of a nine in round cake pan.
  4. Next cut the log into 12 pieces and place them into the cake pan you just greased and cover with a piece of plastic wrap. Place in a warm area and let rise for 15 minutes.
  5. Preheat the oven to 400 degrees F.
  6. Sprinkle with one cup of mozzarella cheese on top of the rolls and bake the pizza rolls uncovered for 12-15 minutes until golden brown and delicious or internal temperature reaches 190 degrees F.

Nutrition

Serving8 servingsCalories281kcalCarbohydrates1gProtein15gFat24gSaturated Fat11gPolyunsaturated Fat2gMonounsaturated Fat9gTrans Fat1gCholesterol64mgSodium721mgPotassium110mgSugar0.4gVitamin A328IUCalcium218mgIron1mg

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