Easy Cheesy Pepperoni Bread Recipe
303kcal
Ingredients
- 12 ounce pizza dough
- 2-3 ounces of sliced and quartered pepperoni
- 8 ounces of shredded mozzarella
- 1 tablespoon of olive oil
- ½ teaspoon of garlic powder
- ½ teaspoon of sea salt
- ½ teaspoon of cracked black pepper
Method
- On a piece of lightly oiled parchment paper, roll out pizza dough to 12 inches x 10 inches.
- Spread pepperoni out evenly over dough then sprinkle cheese over pepperoni evenly.
- Fold one third of the long side of the dough towards the middle. Then fold again to complete the roll. Refer to the video to see how this works.
- Using the parchment paper, roll over onto your pizza stone or baking sheet. Fold up and pinch close the ends and pinch close the seam to keep cheese from escaping.
- Brush olive oil over the top. Then sprinkle on garlic powder, sea salt, and black pepper over the top.
- Bake at 400 degrees F for 18-20 minutes
Nutrition
Serving6 servingsCalories303kcalCarbohydrates25gProtein14gFat17gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat6gTrans Fat0.2gCholesterol39mgSodium819mgPotassium60mgFiber2gSugar0.4gVitamin A256IUVitamin C0.003mgCalcium194mgIron0.3mg
Notes
- Scaling Tip for Meal Prep: To prep for a full work week, double the recipe and bake two loaves at once. Once cooled, slice the bread and portion it into containers for an easy grab-and-go lunch.
- Resting: Always let the bread sit for 5 minutes after baking to help the cheese stay put.