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–+ servings
pepperoni bread from Cleveland cooking. pepperoni and mozzarella cheese rolled in a pizza dough crust.

Simple Pepperoni Bread Recipe

Author: Dan Harper
303kcal
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Prep 20 minutes
Cook 20 minutes
Total 40 minutes
Pepperoni bread is a great appetizer for your holiday get together or your football party. Only 40 minutes from start to finish!
Servings 6 servings
Course Appetizer, dinner
Cuisine Italian

Ingredients

  • 12 ounce pizza dough
  • 2-3 ounces of sliced and quartered pepperoni
  • 8 ounces of shredded mozzarella
  • 1 tablespoon of olive oil
  • ½ teaspoon of garlic powder
  • ½ teaspoon of sea salt
  • ½ teaspoon of cracked black pepper

Method

  1. On a piece of lightly oiled parchment paper, roll out pizza dough to 12 inches x 10 inches.
  2. Spread pepperoni out evenly over dough then sprinkle cheese over pepperoni evenly.
  3. Fold one third of the long side of the dough towards the middle. Then fold again to complete the roll. Refer to the video to see how this works.
  4. Using the parchment paper, roll over onto your pizza stone or baking sheet. Fold up and pinch close the ends and pinch close the seam to keep cheese from escaping.
  5. Brush olive oil over the top. Then sprinkle on garlic powder, sea salt, and black pepper over the top.
  6. Bake at 400 degrees F for 18-20 minutes

Nutrition

Serving6 servingsCalories303kcalCarbohydrates25gProtein14gFat17gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat6gTrans Fat0.2gCholesterol39mgSodium819mgPotassium60mgFiber2gSugar0.4gVitamin A256IUVitamin C0.003mgCalcium194mgIron0.3mg

Video

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