Pepperoni Bread
Servings: 6 servings
Calories: 303kcal
Pepperoni bread is a great appetizer for your holiday get together or your football party. Only 40 minutes from start to finish!
Print Recipe
Ingredients
- 12 ounce pizza dough
- 2-3 ounces of sliced and quartered pepperoni
- 8 ounces of shredded mozzarella
- 1 tablespoon of olive oil
- ½ teaspoon of garlic powder
- ½ teaspoon of sea salt
- ½ teaspoon of cracked black pepper
Instructions
- On a piece of lightly oiled parchment paper, roll out pizza dough to 12 inches x 10 inches.
- Spread pepperoni out evenly over dough then sprinkle cheese over pepperoni evenly.
- Fold one third of the long side of the dough towards the middle. Then fold again to complete the roll. Refer to the video to see how this works.
- Using the parchment paper, roll over onto your pizza stone or baking sheet. Fold up and pinch close the ends and pinch close the seam to keep cheese from escaping.
- Brush olive oil over the top. Then sprinkle on garlic powder, sea salt, and black pepper over the top.
- Bake at 400 degrees F for 18-20 minutes
Video
Nutrition
Serving: 6 servings | Calories: 303kcal | Carbohydrates: 25g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 819mg | Potassium: 60mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 256IU | Vitamin C: 0.003mg | Calcium: 194mg | Iron: 0.3mg