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–+ servings
Pepperoni bread fresh from the oven with a spiced top, melty mozzarella cheese, and pepperoni. From Cleveland Cooking

Pepperoni Bread

Pepperoni bread is a great appetizer for your holiday get together or your football party. Only 40 minutes from start to finish!
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Appetizer, dinner
Cuisine: Italian
Keyword: bread, pepperoni
Servings: 6 servings
Calories: 303kcal

Ingredients

  • 12 ounce pizza dough
  • 2-3 ounces of sliced and quartered pepperoni
  • 8 ounces of shredded mozzarella
  • 1 tablespoon of olive oil
  • ½ teaspoon of garlic powder
  • ½ teaspoon of sea salt
  • ½ teaspoon of cracked black pepper

Instructions

  • On a piece of lightly oiled parchment paper, roll out pizza dough to 12 inches x 10 inches.
  • Spread pepperoni out evenly over dough then sprinkle cheese over pepperoni evenly.
  • Fold one third of the long side of the dough towards the middle. Then fold again to complete the roll. Refer to the video to see how this works.
  • Using the parchment paper, roll over onto your pizza stone or baking sheet. Fold up and pinch close the ends and pinch close the seam to keep cheese from escaping.
  • Brush olive oil over the top. Then sprinkle on garlic powder, sea salt, and black pepper over the top.
  • Bake at 400 degrees F for 18-20 minutes

Video

Nutrition

Serving: 6 servings | Calories: 303kcal | Carbohydrates: 25g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 819mg | Potassium: 60mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 256IU | Vitamin C: 0.003mg | Calcium: 194mg | Iron: 0.3mg
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