Name: Easy Vegan Ramen Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 ½ tablespoons peanut butter; 1 teaspoon ground szechuan peppercorn (optional); 1 teaspoon Chinese vinegar; 2 tablespoons of vegan oyster sauce; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 clove of grated garlic; 1 teaspoon of grated ginger; 1 teaspoon or more of gochujang paste or sriracha sauce; 1 teaspoon of sugar

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This easy vegan ramen sauce recipe comes together in about 15 minutes. About as much time as it takes to cook the ramen noodles! The combination of the vegan oyster sauce, the peanut butter, and the heat from the gochujang, makes this recipe! This ramen recipe is not only a great last minute recipe, but it is a great recipe to make ahead and keep on hand. Just use one tablespoon (or more) of the ramen noodle sauce with one pack of ramen noodles. Make sure not to include the seasoning pack when cooking the ramen noodles. Enjoy!

Easy Vegan Ramen Sauce Recipe Cleveland Cooking

Combining the vegan ramen sauce

There really isn’t anything to put the sauce together. Just add the ingredients to a bowl that is big enough and combine. The sauce is very concentrated and thick and needs to be refrigerated and is good for a couple of weeks. Most of the ingredients can be found at your local Asian grocery store, and vegan oyster sauce can be ordered online and can be found at Whole Foods. The gochujang sauce can be replaced by sriracha sauce or your favorite hot sauce. You can also just leave it out if you do not like any heat.

Using the sauce

It is important to not include the seasoning packet that comes with ramen noodles when cooking them. The extra seasoning will make the vegan ramen sauce taste very odd, not to mention very salty. The sauce recipe can be stored and used whenever the urge rises for a nice bowl of noodles. This is a vegetarian ramen sauce and can be used with meat too. I have used this with tofu, chicken, and pork also. It really brings a big flavor to whatever you use it with!

You may want to add a bit of the sauce to my broccoli ramen slaw recipe!

There are other great sauces and dressings on my site! Click here to try them!

Easy Vegan Ramen Sauce

Course: Appetizer, dinner

Cuisine: Asian

Keyword: ramen, sauce, vegan, vegetarian recipe

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 53kcal

Author: clevelandcooking

This easy vegan ramen sauce recipe comes together in about 15 minutes. About as much time as it takes to cook the ramen noodles!

Print Recipe

Ingredients

1 ½ tablespoons peanut butter
1 teaspoon ground szechuan peppercorn optional
1 teaspoon Chinese vinegar
2 tablespoons of vegan oyster sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
1 clove of grated garlic
1 teaspoon of grated ginger
1 teaspoon or more of gochujang paste or sriracha sauce
1 teaspoon of sugar

Instructions

Combine all ingredients in an appropriately sized bowl.
Add one tablespoon (or more) to one packet of cooked ramen noodles. DO NOT add the seasoning packet to the ramen noodles.

Video

Notes

You can use gochujang, sriracha, your favorite hot sauce, or no hot sauce. The choice is yours.

The ground Szechuan peppercorns are optional.

Nutrition