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Home » Make Ahead Broccoli Ramen Slaw Recipe

July 30, 2022 Sides and Salads

Make Ahead Broccoli Ramen Slaw Recipe

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Some recipes stick around for a reason and this broccoli ramen slaw is one of them. It’s become a staple at just about every summer gathering. It’s easy, budget-friendly, and always a favorite. The ramen slaw is incredibly refreshing with the perfect crunch from toasted ramen noodles.This incredibly refreshing no mayo slaw is ideal as a vegetarian side dish or a quick, healthy lunch salad idea.The beauty of this dish is how flexible it is: you can switch up the nuts, onions, or even the dressing to make it your own. This is a perfect summer salad and also a great make-ahead option. Just keep the dressing separate until you’re ready to serve to avoid soggy slaw. Whether you’re heading to a picnic, planning a cookout, or just want something tasty to pack for lunch, this broccoli ramen slaw fits the bill every time.

Preparing Your Make Ahead Slaw Recipe

This is a great make-ahead recipe making it an ideal crowd-pleasing side dish. The key is to not to dress the salad until you are ready to serve. If the salad sits for a day it will definitely become soggy. You can purchase the broccoli slaw in pre-made bags! This way you can just keep the slaw part in the bags until you are ready. When we are making this ahead of time we just keep the salad ingredients in large tupperware containers or in gallon ziplock bags. The dressing can be kept in cruets or large tupperware containers until the salad is ready to be served. Just toss them together when ready to serve!

To Use or Not to Use: Ramen Spice Packets

We usually throw away the spice packets from our ramen when making this dish. I like the spice packets in the ramen but sometimes they do not lend the right flavors to the salad. I have also found that using our own spice mixtures helps control the sodium levels, if that is needed.

We have made this broccoli ramen slaw recipe a staple for our summer gatherings. I do love this broccoli ramen slaw recipe, but not only because it is a great vegetarian side dish. I like it because I can take it to work with me the next couple of days for a healthy lunch!

FAQ

Can I make broccoli ramen slaw the day before?

Yes, but keep the dressing separate until just before serving to maintain the crunch and freshness.

Do I need to use the ramen spice packets?

No. Many people discard them or replace them with their own spice mix to reduce sodium or control flavor.

Can I substitute ingredients in this recipe?

Absolutely! Try using different nuts, onions, or dressings to make it your own.

Is broccoli ramen slaw good for meal prep?

Yes. Just store the salad and dressing separately and combine before eating. It makes great lunches for work!

Where can I find broccoli slaw?

Pre-packaged broccoli slaw is available in most grocery stores, typically in the produce section.

Please visit my sides and salads page for more ideas! Also try my Tahini Miso Slaw!

The broccoli ramen slaw goes great with the slow roasted pork shoulder recipe!

broccoli ramen slaw recipe from cleveland cooking. veggies, ramen noodles, and an incredible vinaigrette!

Broccoli Ramen Slaw Recipe

Course: Main Course, Side Dish
Cuisine: American
Keyword: broccoli ramen slaw, vegetarian recipe, vegetarian side dish
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 8 people
Calories: 292kcal
Author: clevelandcooking
Quick and easy broccoli ramen slaw recipe that feeds a large group. Great for your next party or dinner gathering!
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Ingredients

For the salad:

  • 1 – 16 ounce bag of broccoli slaw
  • 1/2 of a red onion diced
  • 2 packs of crushed ramen noodles throw away the spice packets
  • 1 cup of sliced almonds
  • 1/2 cup of sunflower seeds

For the dressing:

  • 1/2 cup of oil
  • 3 tablespoons of sugar or pure maple syrup
  • 1/4 cup of apple cider vinegar
  • 1/2 teaspoon of crushed black pepper
  • 1/2 teaspoon of sea salt
  • 1/2 teaspoon of garlic powder

Instructions

  • Combine dressing and salad and serve.

Nutrition

Calories: 292kcal | Carbohydrates: 18g | Protein: 14g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 741mg | Potassium: 596mg | Fiber: 5g | Sugar: 6g | Vitamin A: 248IU | Vitamin C: 57mg | Calcium: 159mg | Iron: 3mg

Categories: Sides and Salads Tags: broccoli, ramen, slaw, vegetarian, vegetarian side dish

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