Go Back Email Link
–+ servings
easy vegan ramen sauce on ramen noodles with carrots and broccoli strips. Recipe from cleveland cooking.

Simple Vegan Ramen Sauce for Quick, Flavorful Meals

Course: Appetizer, dinner
Cuisine: Asian
Keyword: ramen, sauce, vegan, vegetarian recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 53kcal
Author: clevelandcooking
Make a rich, flavorful vegan ramen sauce in just 15 minutes! This easy recipe uses pantry staples to transform your ramen noodles.
Print Recipe

Ingredients

  • 1 ½ tablespoons peanut butter
  • 1 teaspoon ground szechuan peppercorn optional
  • 1 teaspoon Chinese vinegar
  • 2 tablespoons of vegan oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 clove of grated garlic
  • 1 teaspoon of grated ginger
  • 1 teaspoon or more of gochujang paste or sriracha sauce
  • 1 teaspoon of sugar

Instructions

  • Combine all ingredients in an appropriately sized bowl.
  • Add one tablespoon (or more) to one packet of cooked ramen noodles. DO NOT add the seasoning packet to the ramen noodles.

Video

Notes

You can use gochujang, sriracha, your favorite hot sauce, or no hot sauce. The choice is yours.
The ground Szechuan peppercorns are optional. 

Nutrition

Serving: 6 servings | Calories: 53kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 366mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg