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–+ servings
easy vegan ramen sauce on ramen noodles with carrots and broccoli strips. Recipe from cleveland cooking.

Simple Vegan Ramen Sauce for Quick, Flavorful Meals

Author: Dan Harper
53kcal
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Prep 15 minutes
Total 15 minutes
Make a rich, flavorful vegan ramen sauce in just 15 minutes! This easy recipe uses pantry staples to transform your ramen noodles.
Servings 6 servings
Course Appetizer, dinner
Cuisine Asian

Ingredients

  • 1 ½ tablespoons peanut butter
  • 1 teaspoon ground szechuan peppercorn optional
  • 1 teaspoon Chinese vinegar
  • 2 tablespoons of vegan oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 clove of grated garlic
  • 1 teaspoon of grated ginger
  • 1 teaspoon or more of gochujang paste or sriracha sauce
  • 1 teaspoon of sugar

Method

  1. Combine all ingredients in an appropriately sized bowl.
  2. Add one tablespoon (or more) to one packet of cooked ramen noodles. DO NOT add the seasoning packet to the ramen noodles.

Nutrition

Serving6 servingsCalories53kcalCarbohydrates3gProtein1gFat4gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat2gSodium366mgPotassium37mgFiber0.3gSugar1gVitamin A1IUVitamin C1mgCalcium6mgIron0.2mg

Video

Notes

You can use gochujang, sriracha, your favorite hot sauce, or no hot sauce. The choice is yours.
The ground Szechuan peppercorns are optional. 

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