Easy Buffalo chicken meatballs are great for game day or any day. This easy chicken meatball appetizer comes together in just one bowl and is ready to bake in minutes. You are in for a quick preparation and a delightful treat, with the meatballs finished baking in just 20 minutes, making them perfect for a flavorful, high-protein snack.
What You WIll Need:
- 2 pounds of ground chicken
- 2 cups of shredded cheddar cheese
- 1 large egg
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- ½ teaspoon of sea salt
- ½ teaspoon of black pepper
- your favorite hot sauce
Combining the Meatball Ingredients
This couldn't be any easier. Just place the chicken, cheese, egg, and spices (garlic powder, onion powder, salt, and pepper) in a large bowl and mix them up until well combined. I usually use my hands but you can use a spoon if you like. If you plan on making the meatballs later just cover the bowl and place it in the fridge.
Rolling Out the Meatballs
I usually get my hands wet before I start rolling out the Buffalo chicken meatballs. This way the meatballs do not stick as much. I usually roll them out to the size of golf balls but you can roll them out to whatever size you like. I get about 15 meatballs out of one recipe. If you make any more or less, you will want to adjust your cooking time. Place the meatballs, as you roll them, on a lined baking sheet. You can cover them and put them in the fridge until you are ready to bake them. Bake them at 375 degrees F for 20 minutes or until the internal temperature reaches 165 degrees F.
Serving the Buffalo Meatballs
There are many options for serving the Buffalo chicken meatballs. If they are being served as an appetizer, they can be served on a plate or serve three or four on a skewer with hot sauce. A meatball sub with hot sauce, lettuce, and ranch or blue cheese dressing is also an option.
My simple cheesy meatball recipe or my easy sloppy Joe recipe are more great recipes for dinner or an appetizer.
Please visit my appetizer page for more ideas!
FAQ's:
Yes, absolutely! While the recipe calls for shredded cheddar cheese, you can experiment with mozzarella, Monterey Jack, or even Swiss cheese for different flavors.
Yes, you can prepare the meatballs ahead of time. You can cover them and put them in the fridge until you are ready to bake them, or you can freeze them for 2-3 months.
Bake the meatballs at 375 degrees F for 20 minutes, or until the internal temperature reaches 165 degrees F. (Note: If you make larger meatballs, adjust the cooking time.)
Wetting your hands slightly before rolling out the meatballs will help prevent the ground chicken mixture from sticking to your hands.
There are many options! They can be served on their own as an appetizer, on a skewer with hot sauce, or in a meatball sub with lettuce and ranch or blue cheese dressing.
These meatballs are versatile. They go great with a side of vegetables, a simple pasta dish, or served on sub rolls as a main course.
Recipe
Easy Buffalo Chicken Meatballs Recipe
Ingredients
- 2 pounds of ground chicken
- 2 cups of shredded cheddar cheese
- 1 egg
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- ½ teaspoon of sea salt
- ½ teaspoon of ground black pepper
- Your favorite hot sauce
Method
- Add all ingredients to a large bowl and mix thoroughly.
- Roll into golf ball sized balls and place on a lined baking sheet. You should get about 15 meatballs.
- Bake at 375 degrees F for 20 minutes.
- Add your favorite hot sauce and serve.
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