Go Back Email Link
–+ servings
buffalo chicken meatballs Cleveland cooking. cheesy meatballs with buffalo wing sauce.

Easy Buffalo Chicken Meatballs Recipe

Author: Dan Harper
384kcal
No ratings yet
Share Print
Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Easy Buffalo chicken meatballs are great for game day or any day. The ingredients are mixed in one bowl and finished baking in 20 minutes.
Servings 6 servings
Course Appetizer, dinner
Cuisine American

Ingredients

  • 2 pounds of ground chicken
  • 2 cups of shredded cheddar cheese
  • 1 egg
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • ½ teaspoon of sea salt
  • ½ teaspoon of ground black pepper
  • Your favorite hot sauce

Method

  1. Add all ingredients to a large bowl and mix thoroughly.
  2. Roll into golf ball sized balls and place on a lined baking sheet. You should get about 15 meatballs.
  3. Bake at 375 degrees F for 20 minutes.
  4. Add your favorite hot sauce and serve.

Nutrition

Serving3 MeatballsCalories384kcalCarbohydrates2gProtein36gFat26gSaturated Fat11gPolyunsaturated Fat3gMonounsaturated Fat9gTrans Fat0.1gCholesterol195mgSodium542mgPotassium840mgFiber0.1gSugar0.2gVitamin A418IUVitamin C0.1mgCalcium282mgIron1mg

Notes

There are many options as far as cheese goes. Mozzarella, monterey jack, cheddar, or even swiss.
If you want bigger meatballs be sure to adjust the cooking time.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!