Crunchy Broccoli Ramen Slaw (Easy Potluck Recipe)
292kcal
Ingredients
For the salad:
- 1 - 16 ounce bag of broccoli slaw
- 1/2 of a red onion diced
- 2 packs of crushed ramen noodles throw away the spice packets
- 1 cup of sliced almonds
- 1/2 cup of sunflower seeds
For the dressing:
- 1/2 cup of oil olive, avocado, or canola
- 3 tablespoons of sugar or pure maple syrup
- 1/4 cup of apple cider vinegar
- 1/2 teaspoon of crushed black pepper
- 1/2 teaspoon of sea salt
- 1/2 teaspoon of garlic powder
Method
- Toast the Crunch: Preheat oven to 350°F. Spread the crushed ramen noodles, sliced almonds, and sunflower seeds on a baking sheet. Bake for 5-8 minutes until golden brown and fragrant. Let cool completely.
- Make the Dressing: In a small bowl or jar, whisk together the oil, apple cider vinegar, sugar, garlic powder, salt, and pepper until the sugar is dissolved.
- Assemble: In a large bowl, combine the broccoli slaw mix and diced red onion.
- Serve: Just before serving, toss the slaw mix with the dressing. Top with the toasted ramen/nut mixture and toss again to combine. (To make ahead, keep the toasted topping, dressing, and slaw mix separate).
Nutrition
Calories292kcalCarbohydrates18gProtein14gFat20gSaturated Fat2gPolyunsaturated Fat7gMonounsaturated Fat11gTrans Fat0.01gCholesterol13mgSodium741mgPotassium596mgFiber5gSugar6gVitamin A248IUVitamin C57mgCalcium159mgIron3mg