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cucumber and watermelon salad recipe with feta cheese and pistachios from cleveland cooking

Watermelon and Cucumber Salad with Pistachios and Feta

Author: Dan Harper
217kcal
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Prep 30 minutes
Total 30 minutes
This watermelon and cucumber salad recipe is so light and refreshing! The combination of sweet and savory is wonderful.
Servings 12 servings
Course Dessert, Salad, Side Dish
Cuisine American

Ingredients

  • Juice of 4 small limes
  • Grated rind of one lime
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 teaspoons of pure maple syrup or sugar
  • ¼ cup olive oil
  • ½ small watermelon cut into one inch cubes
  • 2 small English cucumbers cut into one inch cubes
  • Crumbled feta
  • Shelled pistachios

Method

  1. Mix juice of limes through maple syrup. Whisk in olive oil.
  2. Mix dressing with watermelon and cucumber. Top with feta and pistachios.
  3. Make it your own! Don't like feta? Use goat cheese or no dairy at all. Try other types of nuts if you don't like pistachios. Also you can substitute other melons for the cucumber. Enjoy!

Nutrition

Serving12 servingsCalories217kcalCarbohydrates21gProtein6gFat14gSaturated Fat4gPolyunsaturated Fat2gMonounsaturated Fat7gCholesterol17mgSodium267mgPotassium415mgFiber2gSugar14gVitamin A1247IUVitamin C20mgCalcium128mgIron1mg

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