Go Back Email Link
–+ servings
swiss cheese chicken bake with green beans. The chicken has swiss cheese and croutons baked on top. Recipe from cleveland cooking

Swiss Cheese Chicken Bake Recipe

Author: Dan Harper
972kcal
5 from 1 vote
Share Print
Prep 25 minutes
Cook 45 minutes
Total 1 hour 10 minutes
This Swiss Cheese Chicken Bake Recipe is one of our go-to recipes that goes together in a flash for small or large crowds.
Servings 4 servings
Course Main Course
Cuisine American

Ingredients

  • 4 chicken breasts cut on bias and pounded thin
  • 12 4"x 4" slices of Swiss cheese
  • 1 - 10.5 oz can of cream of chicken soup
  • 1/2 cup of white wine or chicken broth
  • 1 1/2 cups of stuffing mix
  • 6 tablespoons of melted butter

Method

  1. After cutting chicken on bias you will end up with eight pieces.
  2. Mix can of soup and wine or broth together
  3. Place 4 pieces of chicken on bottom of 9x13 baking pan.
  4. Pour half of soup mixture on top of chicken.
  5. Place 6 pieces of cheese on top of chicken and soup mixture.
  6. Repeat for top layer.
  7. Pour stuffing mix on top layer.
  8. Pour melted butter over stuffing mix.
  9. Bake at 350 F for 35-45 minutes or until chicken reaches an internal temperature of 165 degrees fahrenheit.

Nutrition

Serving4 servingsCalories972kcalCarbohydrates75gProtein50gFat52gSaturated Fat25gPolyunsaturated Fat5gMonounsaturated Fat16gTrans Fat1gCholesterol173mgSodium2178mgPotassium577mgFiber3gSugar8gVitamin A1205IUVitamin C0.1mgCalcium571mgIron5mg

Video

Notes

The swiss cheese chicken bake tastes great with wine or chicken broth.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!