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–+ servings
swiss cheese chicken bake with green beans. The chicken has swiss cheese and croutons baked on top. Recipe from cleveland cooking

Swiss Cheese Chicken Bake Recipe

Course: Main Course
Cuisine: American
Keyword: chicken, main course, make ahead, swiss cheese
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 972kcal
Author: clevelandcooking
This Swiss Cheese Chicken Bake Recipe is one of our go-to recipes that goes together in a flash for small or large crowds.
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Ingredients

  • 4 chicken breasts cut on bias and pounded thin
  • 12 4"x 4" slices of Swiss cheese
  • 1 - 10.5 oz can of cream of chicken soup
  • 1/2 cup of white wine or chicken broth
  • 1 1/2 cups of stuffing mix
  • 6 tablespoons of melted butter

Instructions

  • After cutting chicken on bias you will end up with eight pieces.
  • Mix can of soup and wine or broth together
  • Place 4 pieces of chicken on bottom of 9x13 baking pan.
  • Pour half of soup mixture on top of chicken.
  • Place 6 pieces of cheese on top of chicken and soup mixture.
  • Repeat for top layer.
  • Pour stuffing mix on top layer.
  • Pour melted butter over stuffing mix.
  • Bake at 350 F for 35-45 minutes or until chicken reaches an internal temperature of 165 degrees fahrenheit.

Video

Notes

The swiss cheese chicken bake tastes great with wine or chicken broth.

Nutrition

Serving: 4 servings | Calories: 972kcal | Carbohydrates: 75g | Protein: 50g | Fat: 52g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 2178mg | Potassium: 577mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1205IU | Vitamin C: 0.1mg | Calcium: 571mg | Iron: 5mg