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Roasted garlic bulbs from roasted garlic recipe cleveland cooking

Easy Roasted Garlic Recipe

Course: Main Course
Cuisine: American, Italian
Keyword: roasted garlic
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 2 servings
Calories: 76kcal
Author: clevelandcooking
This roasted garlic recipe can be used in so many dishes. We use it in pastas, aolis, hummus, dressings, dips, or just spread it on a piece of bread.
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Ingredients

  • 2 large bulbs of garlic
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper

Instructions

  • Cut the end off of the bulbs. Place bulbs on a piece of aluminum foil.
  • Cover tops of bulbs with oil, salt, and pepper.
  • Wrap up bulbs with foil and bake at 375 for 45 minutes.

Notes

You should be able to get about 1/4 cup of roasted garlic from this recipe. It all depends on how big the cloves are.

Nutrition

Calories: 76kcal | Carbohydrates: 2g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 2338mg | Potassium: 198mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 2mg