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Roasted garlic bulbs from roasted garlic recipe cleveland cooking

Easy Roasted Garlic Recipe

Author: Dan Harper
76kcal
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Prep 10 minutes
Cook 45 minutes
Total 55 minutes
This roasted garlic recipe can be used in so many dishes. We use it in pastas, aolis, hummus, dressings, dips, or just spread it on a piece of bread.
Servings 2 servings
Course Main Course
Cuisine American, Italian

Ingredients

  • 2 large bulbs of garlic
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper

Method

  1. Cut the end off of the bulbs. Place bulbs on a piece of aluminum foil.
  2. Cover tops of bulbs with oil, salt, and pepper.
  3. Wrap up bulbs with foil and bake at 375 for 45 minutes.

Nutrition

Calories76kcalCarbohydrates2gProtein10gFat3gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat1gCholesterol27mgSodium2338mgPotassium198mgFiber0.1gSugar0.1gVitamin A13IUVitamin C2mgCalcium86mgIron2mg

Notes

You should be able to get about 1/4 cup of roasted garlic from this recipe. It all depends on how big the cloves are.

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