Course: Main Course
Cuisine: American, Italian
Keyword: roasted garlic
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 1 recipe
Calories: 76kcal
Author: clevelandcooking
This roasted garlic recipe can be used in so many dishes. We use it in pastas, aolis, hummus, dressings, dips, or just spread it on a piece of bread.
Print Recipe
- 2 large bulbs of garlic
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
Cut the end off of the bulbs. Place bulbs on a piece of aluminum foil.
Cover tops of bulbs with oil, salt, and pepper.
Wrap up bulbs with foil and bake at 375 for 45 minutes.
Calories: 76kcal | Carbohydrates: 2g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 27mg | Sodium: 2338mg | Potassium: 198mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 2mg