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–+ servings
roasted peppers, garlic, and cherry tomatoes with shrimp, feta, and a basil dressing. A side of toasted bread on the side

Roasted Bell Peppers with Feta

Course: Appetizer, Main Course, Salad
Cuisine: American
Diet: Vegetarian
Keyword: cherry tomatoes, cleveland cooking tortellini salad, feta, roasted bell peppers, vegetarian recipe
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 376kcal
Author: clevelandcooking
We love this roasted bell peppers with feta recipe! It is so versatile! This recipe can be used as a salad, a side dish, or a main course!
Print Recipe

Equipment

  • 1 Large roasting pan

Ingredients

Pepper base:

  • 6 large yellow red, or orange bell peppers
  • 12-16 cherry tomatoes
  • ½-¾ cup olive oil
  • 1 tablespoon sea salt
  • 1 tablespoon cracked black pepper
  • 6-8 cloves garlic chopped

Dressing:

  • ⅓ cup olive oil
  • 1 teaspoon sea salt
  • 2 cups packed basil leaves
  • 1 cup crumbled feta

Shrimp, chicken, or pork (optional)

Instructions

  • Deseed and slice bell peppers in half longways.
  • Cover the bottom of a large roasting pan with the bell peppers. Skin side down.
  • Sprinkle cherry tomatoes, garlic, black pepper and sea salt over the peppers. Then drizzle the olive oil over everything.
  • Roast for 15 minutes at 375 degrees F
  • While the peppers are roasting, add dressing ingredients to a food processor or blender and blend until smooth.
  • After the 15 minutes of roasting are up, pour the dressing over and roast for another 7-10 minutes.
  • When the peppers are finished roasting, sprinkle with the feta and serve.

Video

Nutrition

Serving: 6 servings | Calories: 376kcal | Carbohydrates: 11g | Protein: 6g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 22mg | Sodium: 1850mg | Potassium: 404mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4259IU | Vitamin C: 158mg | Calcium: 161mg | Iron: 1mg