Quick and Easy Roasted Bell Peppers and Feta Recipe
376kcal
Ingredients
Pepper base:
- 6 large yellow red, or orange bell peppers
- 12-16 cherry tomatoes
- ½-¾ cup olive oil
- 1 tablespoon sea salt
- 1 tablespoon cracked black pepper
- 6-8 cloves garlic chopped
Dressing:
- ⅓ cup olive oil
- 1 teaspoon sea salt
- 2 cups packed basil leaves
- 1 cup crumbled feta
Shrimp, chicken, or pork (optional)
Method
- Deseed and slice bell peppers in half longways.
- Cover the bottom of a large roasting pan with the bell peppers. Skin side down.
- Sprinkle cherry tomatoes, garlic, black pepper and sea salt over the peppers. Then drizzle the olive oil over everything.
- Roast for 15 minutes at 375 degrees F
- While the peppers are roasting, add dressing ingredients to a food processor or blender and blend until smooth.
- After the 15 minutes of roasting are up, pour the dressing over and roast for another 7-10 minutes.
- When the peppers are finished roasting, sprinkle with the feta and serve.
Nutrition
Serving6 servingsCalories376kcalCarbohydrates11gProtein6gFat36gSaturated Fat8gPolyunsaturated Fat4gMonounsaturated Fat23gCholesterol22mgSodium1850mgPotassium404mgFiber3gSugar5gVitamin A4259IUVitamin C158mgCalcium161mgIron1mg