Roasted Beets With Plum Goat Cheese
220kcal
Ingredients
- 2 Yellow or any color beets peeled and sliced to 1/2 to 3/4 inch
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 6 ounces of goat cheese
- 2 small and very ripe red plums
- 1 tablespoon of pure maple syrup
Method
- Toss beets, olive oil, and salt and pepper.
- Roast beets on a parchment lined baking sheet in 400 degree oven for 15-20 minutes or to desired tenderness. Set aside to cool
- While roasting beets, scoop out flesh of plums and place in a food processor with the pure maple syrup, and goat cheese. combine until smooth
- Once the beets are cool, layer with the goat cheese mixture.
Nutrition
Serving4 servingsCalories220kcalCarbohydrates11gProtein9gFat16gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat7gCholesterol20mgSodium189mgPotassium207mgFiber2gSugar9gVitamin A567IUVitamin C5mgCalcium74mgIron1mg