How to Make Queso Steak Sliders for Your Next Party
308kcal
Ingredients
- 2 pounds of thinly sliced steak
- 1 teaspoon of sea salt
- 1 teaspoon of cracked black pepper`
- 1 teaspoon of garlic powder
- 1 pound of browned and drained ground beef optional
- 3 cups of queso of your choice
- 1 large thinly sliced red onion
- 1 tablespoon of butter
- 1/2 teaspoon of sea salt
- 24 slider buns
Method
- Lay out sliced steak on a lined baking tray and cook for 15-20 minutes at 375. When cool enough to handle, slice into ½ inch strips.
- Place butter, ½ teaspoon of sea salt, and sliced onion in a large skillet over medium heat. Cook until the onion is soft and caramelized. About 20 minutes.
- When onions are done, place sliced steak and queso into the same large skillet with the onions. Cook until the dish is heated through stirring occasionally.
- If you feel you are running short or need an inexpensive way to stretch the dish, just add the optional browned ground beef.
- Serve with slider buns or with regular buns, hoagies, etc.
Nutrition
Serving24 slidersCalories308kcalCarbohydrates20gProtein17gFat17gSaturated Fat8gPolyunsaturated Fat0.3gMonounsaturated Fat4gTrans Fat0.3gCholesterol67mgSodium666mgPotassium250mgFiber1gSugar5gVitamin A207IUVitamin C0.5mgCalcium145mgIron2mg
Notes
The ground beef will stretch out the dish without taking away from the flavor. You could also add ground turkey.