Queso Steak Sliders

In a little over an hour, you can have an appetizer or dinner that your family will love! The queso steak sliders will have your family and guests wanting more!

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Prep Time: 15

Cook Time: 1

Total Time: 1 15

Course: Appetizer, dinner, lunch, Main Course

Cuisine: American, Mexican

Keyword: appetizer, corned beef, queso, sliders, steak

Servings: sliders

Calories: 308kcal

Equipment

1 Large skillet

Ingredients

2 pounds of thinly sliced steak
1 teaspoon of sea salt
1 teaspoon of cracked black pepper`
1 teaspoon of garlic powder
1 pound of browned and drained ground beef optional
3 cups of queso of your choice
1 large thinly sliced red onion
1 tablespoon of butter
1/2 teaspoon of sea salt
24 slider buns

Instructions

Lay out sliced steak on a lined baking tray and cook for 15-20 minutes at 375. When cool enough to handle, slice into ½ inch strips.
Place butter, ½ teaspoon of sea salt, and sliced onion in a large skillet over medium heat. Cook until the onion is soft and caramelized. About 20 minutes.
When onions are done, place sliced steak and queso into the same large skillet with the onions. Cook until the dish is heated through stirring occasionally.
If you feel you are running short or need an inexpensive way to stretch the dish, just add the optional browned ground beef.
Serve with slider buns or with regular buns, hoagies, etc.

Video

Notes

The ground beef will stretch out the dish without taking away from the flavor. You could also add ground turkey.

Nutrition

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