How To Make Pumpkin Spice Shortbread
Servings: 10 cookies
Calories: 242kcal
You will feel warm and cozy after trying these pumpkin spice shortbread. The prep time is only 15 minutes and 15 minutes to bake with a little chilling time!
Print Recipe
Equipment
- 1 food processor
- parchment paper
- baking sheet
Ingredients
- 9 tablespoons of unsalted butter
- ⅓ cup of sugar
- 1 ⅔ cups all purpose flour
- 1 tablespoon of pumpkin pie spice
Instructions
- Place sugar and butter into a food processor and pulse until well combined.
- Add flour and pumpkin pie spice then pulse until mixture holds together.
- Place the dough mixture onto a large piece of plastic wrap and wrap with a little room to roll it out into a 1/2 inch thick square.
- Chill for at least 30 minutes.
- Roll out dough to ¼ inch. Cut cookies out and chill before baking for about 10 minutes. See notes
- Bake at 350 for 15 minutes, rotating the baking tray midway through the baking time.
Notes
I use 1/4 inch square dowels that I purchased from my local home improvement store to use as guides for rolling out the dough.
Nutrition
Serving: 10 cookies | Calories: 242kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 3mg | Potassium: 38mg | Fiber: 1g | Sugar: 8g | Vitamin A: 396IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg