Pumpkin Spice Shortbread

You will feel warm and cozy after trying these pumpkin spice shortbread. The prep time is only 15 minutes and 15 minutes to bake with a little chilling time!

Print Recipe Pin Recipe

Prep Time: 15

Cook Time: 15

Chilling time: 40

Total Time: 1 10

Course: Dessert

Cuisine: American

Keyword: chai, cookie, shortbread

Servings: cookies

Calories: 242kcal

Equipment

1 food processor
parchment paper
baking sheet

Ingredients

9 tablespoons of unsalted butter
⅓ cup of sugar
1 ⅔ cups of 00 flour or all purpose flour
1 1/2 teaspoons of pumpkin pie spice

Instructions

Place sugar and butter into a food processor and pulse until well combined.
Add flour and pumpkin pie spice then pulse until mixture holds together.
Place the dough mixture onto a large piece of plastic wrap and wrap with a little room to roll it out into a 1/2 inch thick square.
Chill for at least 30 minutes.
Roll out dough to ¼ inch. Cut cookies out and chill before baking for about 10 minutes. See notes
Bake at 350 for 15 minutes, rotating the baking tray midway through the baking time.

Notes

I use 1/4 inch square dowels that I purchased from my local home improvement store to use as guides for rolling out the dough.

Nutrition

Tried this recipe?Let us know how it was!