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plum and peaches mixed with basil on bruschetta from cleveland cooking plum and peach bruschetta recipe

The Best Plum and Peach Bruschetta

Author: Dan Harper
159kcal
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Prep 30 minutes
Total 30 minutes
Our plum and peach bruschetta recipe that works every season. This recipe calls for plums and peaches, but you can use berries or figs!
Servings 8 servings
Course Appetizer, Snack
Cuisine American

Ingredients

  • 1 baguette
  • 4 ounces of goat cheese
  • 2 cups of diced plums and peaches
  • 1 1/2 tablespoons of olive oil
  • 4 teaspoons of balsamic vinegar
  • 2 tablespoons of sugar or pure maple syrup
  • 1 tablespoon of chopped basil

Method

  1. Combine peaches and plums with the pure maple syrup and let set for 20 minutes.
  2. After 20 minutes are up, strain the peaches and plums and place them in another bowl. Then mix olive oil, balsamic vinegar, and basil with plums and peaches. Next, slice baguette and spread goat cheese on slices.
  3. Top with peach and plum mixture.

Nutrition

Serving8 servingsCalories159kcalCarbohydrates24gProtein7gFat4gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat1gCholesterol9mgSodium356mgPotassium138mgFiber1gSugar9gVitamin A303IUVitamin C4mgCalcium69mgIron2mg

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