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plum and peach bruschetta with basil and goat cheese from cleveland cooking

Plum and Peach Bruschetta

Course: Appetizer, Snack
Cuisine: American
Keyword: bruchetta, goat cheese, peach, plum, plum and peach bruchetta, vegetarian recipe, vegetarian snack
Prep Time: 30 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 159kcal
Author: clevelandcooking
Our plum and peach bruschetta recipe that works every season. This recipe calls for plums and peaches, but you can use berries or figs!
Print Recipe

Ingredients

  • 1 baguette
  • 4 ounces of goat cheese
  • 2 cups of diced plums and peaches
  • 1 1/2 tablespoons of olive oil
  • 4 teaspoons of balsamic vinegar
  • 2 tablespoons of pure maple syrup
  • 1 tablespoon of chopped basil

Instructions

  • Combine peaches and plums with maple syrup and let set for 20 minutes.
  • After 20 minutes are up, strain the peaches and plums and place them in another bowl. Then mix olive oil, balsamic vinegar, and basil with plums and peaches. Next, slice baguette and spread goat cheese on slices.
  • Top with peach and plum mixture.

Nutrition

Serving: 8 servings | Calories: 159kcal | Carbohydrates: 24g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 356mg | Potassium: 138mg | Fiber: 1g | Sugar: 9g | Vitamin A: 303IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 2mg