Pizza Dough Recipe

Course: Main Course, Pizza

Cuisine: American, Italian

Keyword: dough

Prep Time: 20

Total rising and resting time: 1 15

Total Time: 1 35

Servings: pizzas

Calories: 942kcal

Author: clevelandcooking

Making pizza at home will be a snap with this soft and chewy pizza dough recipe. Your family and guests will think it is delicious! This recipe makes two pizza doughs.

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Ingredients

15 ounces 00 flour or all purpose flour or roughly 3 ⅓ cups with the scoop and sweep method
1 teaspoon dry yeast
1 teaspoon honey
10 fluid ounces water
1-½ teaspoons sea salt
2 tablespoons olive oil divided

Instructions

Combine the yeast, honey, water, and half the flour in a mixing bowl. Mix until well combined. Scraping down the sides and combining all the ingredients.
Cover and let the dough rest for 15 minutes at room temperature.
After the dough rests, add the rest of the flour, salt, and one tablespoon of the olive oil. Knead until dough is well combined and smooth.
Place dough into a bowl brushed with the remaining tablespoon of olive oil. Cover and let rise for one hour or until it has roughly doubled in size.

Video

Notes

Make sure to have your dough rise in a warm, humid environment. It is sometimes tough to achieve this in the winter months.

Nutrition