Easy Homemade Pizza Dough Recipe
942kcal
Ingredients
- 15 ounces 00 flour or all purpose flour or roughly 3 ⅓ cups with the scoop and sweep method
- 1 teaspoon dry yeast
- 1 tablespoon honey
- 10 fluid ounces water
- 1-½ teaspoons sea salt
- 2 tablespoons olive oil divided
Method
- Combine the yeast, honey, water, and half the flour in a mixing bowl. Mix until well combined. Scraping down the sides and combining all the ingredients.
- Cover and let the dough rest for 15 minutes at room temperature.
- After the dough rests, add the rest of the flour, salt, and one tablespoon of the olive oil. Knead until dough is well combined and smooth.
- Place dough into a bowl brushed with the remaining tablespoon of olive oil. Cover and let rise for one hour or until it has roughly doubled in size.
Nutrition
Calories942kcalCarbohydrates166gProtein28gFat18gSaturated Fat3gPolyunsaturated Fat3gMonounsaturated Fat11gSodium1752mgPotassium395mgFiber6gSugar9gVitamin A771IUVitamin C11mgCalcium44mgIron2mg
Notes
Make sure to have your dough rise in a warm, humid environment. It is sometimes tough to achieve this in the winter months.